northernbird

I never have any problems with the stuff I buy from Woolworths. I sit it in a sieve for a little while and drain it and the spices I add probably soak up a little of the fluid. I don't add breadcrumbs to my burgers, I don't like the texture it gives. I flour them and put them in the fridge for a while before frying them.

SillyOldBag

It sounds yummy! I already do a meatloaf in my menu of 101 milion ways to cook mince so I can pretend we eat a varied diet .... and now I can add a variance to the meatloaf - woo hoo!

paulry

Will definately try that. Flouring instead of breadcrumbing sounds like a good idea too. For homemade burgers I once tried reducing the breadcrumbs and replacing the difference with oats. That worked pretty well

DeadVim

Recipe attached, I recommend doubling the egg portion of it

Got some turkey mince today, no idea what to do with that but it will be an adventure ...

SillyOldBag

Thanks for the recipe Margaret

Sounds lovely and I'll be giving it a whirl for sure!

papilon

We do that one a fair bit but more in a thai style, very quick and easy to prepare, great on a summers evening with a cold beer.

the4ofus

Stuffed chicken breast wrapped in bacon served with potato bake and veg for us tonight - hubby's cooking (he always does tho, he's the chef!)

BUT I am going to try that meatloaf recipe - sounds delicious AND I GOT TICKETS FOR MEATLOAF IN BRISBANE

Lynn xx

DeadVim

No worries, and don't skimp on the glaze, it's bad for you

The meatloaf only has one disadvantage, it comes out looking like it goes in