Re: creme eggs
 

I like to keep them in the fridge so the chocolate doesn't melt too quickly when my tongue is in there.:D

Re: creme eggs
 

What I hated about Creme Eggs was when the licky stuff would go sort of hard and it would ruin the whole experience :frown:

Even worse, there is no way to tell if you are buying a silky smooth or hard fondant.

There should be a Creme Egg detector :zzz:

Re: creme eggs
 

I just chuck them away if they are like that. Like drinking a corked Shiraz!!

Re: creme eggs
 

True :thumbdown:

Re: creme eggs
 

I used to like biting all the nougat off a Mars bar and just leaving the caramel, but the Mars bars here don't taste the same!

Re: creme eggs
 

I miss Cabana and Fry's Five Centre (both extinct :()

Re: creme eggs
 

Five centre was awesome! Cabana had cherry though didn't it? :unsure:

Re: creme eggs
 

Yip cherry and coconut yummy - I want one :sneaky:

Re: creme eggs
 

That is so true... Nothing more disappointing than looking forward to a creme egg and then finding the inside has gone all dry :thumbdown:

Re: creme eggs
 

:lol:

Re: creme eggs
 

I just noticed the other day that all the Creme Eggs sold in Australia are actually the English ones.

Re: creme eggs
 

this has probably been mentioned already in about 9 other threads, but aren't the modern day creme eggs quite a bit smaller than those we scoffed in "the good old days"?

Re: creme eggs
 

All hail the creme egg:lol:

Re: creme eggs
 

no no, we are just bigger! lol! *nods wisely at asprilla*

Em x

Re: creme eggs
 

That was just the Wagon wheels.