moneypenny20

And very very satisfying. The people I've thumped when kneading bread

kporte

You make your own beer and bread? I'm warming to you now G

Grayling

Flour (whatever mix you like), Water (I use beer as it feeds the yeast), salt...it tastes bland without a little salt, Yeast (dried fast acting yeast is fine).

I also add a little bran, for texture and olive oil, for taste.

Mix together to form a stiffish dough.....knead for up to 10 minutes...put in a greased bread tin and wait for it to rise (about 1.5 hours) and bake in the oven at 230.0c for 15 minutes then reduce to 210.0c for 15 minutes.

Allow to cool ....then eat.

G

Grayling

Indeed

paulry

...And of course there is also beer bread

Grayling

...and my own cakes, biscuits, pies etc.

Grayling

see post no. 33

kporte

I will pay a good rate for lodgings but I may end up like that poor soul in the Walter Taylor Bridge apartments........

emelems

I'd have expected no less Mr G ! Next I will don a loin cloth, go slay ma meat and start a fire with 2 sticks being needlessly rubbed together...

()

Anyway.. enough of my inane banter.. I have stuck all prev said ingredients into the prev said breadmaker and now time with only tell!

Em x

PS.. respects to you Mr G and your bread making abilities!.. you know I am only playing *wink wink*

paulry

Grayling

I forgot about the lemon meringues with lemons from the garden.....and the marmalade

Grayling

have you been spying on me

kporte

You are hitting all the right buttons... home made marmalade on home made bread

paulry

Definately a case of "getting there is most of the fun"

paulry

I used to make marmalade! ...Far better than the M&S stuff