attention all you cooks and chefs- a question
Dec 17th 2009, 7:08 pm
#1
Tribu dei Chihuahua
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attention all you cooks and chefs- a question
once you have made and cooked profiteroles, how would you store them and how many days will they keep viable - before you fill them. thanks guys
Dec 17th 2009, 7:21 pm
#3
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Re: attention all you cooks and chefs- a question
Dec 17th 2009, 7:23 pm
#4
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Re: attention all you cooks and chefs- a question
Dec 17th 2009, 7:24 pm
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Re: attention all you cooks and chefs- a question
put on a tray once cool and freeze - once frozen pop them in a bag and seal - they will keep for up to 6 weeks. Take them out and thaw in the fridge for a couple of hours and then in a warm oven and heat them for about 3 to 4 minutes until crips again.
Dec 17th 2009, 7:26 pm
#6
Tribu dei Chihuahua
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Location: Port Kennedy -near the dolphins
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Dec 17th 2009, 7:30 pm
#7
Tribu dei Chihuahua
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Location: Port Kennedy -near the dolphins
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Re: attention all you cooks and chefs- a question
thanks for the link K, very useful- never had to worry about this b4 as we always scoff 'em quick at ours, but I am going away and need to take them with me so wondered about anyones experience.
let me know when you're down my way K- your more than welcome to try some!
(just noticed I've hit my 1000 posts-wow I'm slow!)
let me know when you're down my way K- your more than welcome to try some!
(just noticed I've hit my 1000 posts-wow I'm slow!)
Dec 17th 2009, 7:31 pm
#8
Tribu dei Chihuahua
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Dec 17th 2009, 7:40 pm
#9
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Re: attention all you cooks and chefs- a question
I've just been offered eight legs of venison for Christmas for $150.
Do you think that's two deer?
Do you think that's two deer?
Dec 22nd 2009, 11:41 pm
#10
Tribu dei Chihuahua
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Location: Port Kennedy -near the dolphins
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Re: attention all you cooks and chefs- a question
just to let you know I made the profiteroles on friday and filled and ate them on monday after having stored them in the fridge wrapped in cling film- they were fine though some were slightly drying out, but had made loads so it wasnt a prob
