English Butcher
#1
BE Enthusiast
Thread Starter
Joined: Nov 2005
Posts: 943
English Butcher
I heard before Christmas there was going to be an English butcher somewhere in Ayamonte?
I like to cure my own pork for bacon and make my own sausages. Smoking and curing is one of my hobbies. and I would like to source good local pork loin with the fat and rind left on. In Spain so far I have been unable to achieve this cut. Portugal is better it has some fat on but the cut is more like bacon chops. Any info on the butcher?
I like to cure my own pork for bacon and make my own sausages. Smoking and curing is one of my hobbies. and I would like to source good local pork loin with the fat and rind left on. In Spain so far I have been unable to achieve this cut. Portugal is better it has some fat on but the cut is more like bacon chops. Any info on the butcher?
#2
BE Enthusiast
Joined: Nov 2007
Location: Ayamonte
Posts: 876
Re: English Butcher
I heard before Christmas there was going to be an English butcher somewhere in Ayamonte?
I like to cure my own pork for bacon and make my own sausages. Smoking and curing is one of my hobbies. and I would like to source good local pork loin with the fat and rind left on. In Spain so far I have been unable to achieve this cut. Portugal is better it has some fat on but the cut is more like bacon chops. Any info on the butcher?
I like to cure my own pork for bacon and make my own sausages. Smoking and curing is one of my hobbies. and I would like to source good local pork loin with the fat and rind left on. In Spain so far I have been unable to achieve this cut. Portugal is better it has some fat on but the cut is more like bacon chops. Any info on the butcher?
I will try and find more details next week
#4
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Thread Starter
Joined: Nov 2005
Posts: 943
Re: English Butcher
I used to go to the Tavira butcher he was very good and I believe he is still in the Tavira area for orders. He did make his own sausage and they were very good. I need gluten free and he was very helpful in pointing me in the right direction for skins online.
#5
Forum Regular
Joined: May 2013
Posts: 48
Re: English Butcher
It's now open, opened on Monday this week and is well worth a visit..... Also sells veggie products
#7
Just Joined
Joined: Oct 2010
Location: Yorkshire
Posts: 29
Re: English Butcher
Does the butcher do penny duck does anyone know? I am looking at making my own for when we move over but if its available I'd like to get some when we are over in July and do a duck hash for some friends...and for those who do not know...there are no ducks involved!
#8
Just Joined
Joined: Apr 2014
Posts: 11
Re: English Butcher
We sell sausages, bacon & brown sugar if that helps? Am I correct in my thinking that is what you are referring to ?
As far as I am aware we do not currently sell duck. Apologies.
As far as I am aware we do not currently sell duck. Apologies.
#10
Just Joined
Joined: Oct 2010
Location: Yorkshire
Posts: 29
Re: English Butcher
Lol :0 Depending on where you are from some call them faggots and some call them savoury duck -
a basic recipe consists of (although there are variations)
1 lb. pig's liver
2 medium onions
4 oz. fat pork
Pinch of thyme
Generous 1/2 teaspoon powdered sage
Pinch of basil
Salt and pepper
Pinch grated nutmeg
1 egg
Breadcrumbs
Pig's caul
thanks anyway but will pop in when over - like cooking so this is just another on my list of to do's!!
a basic recipe consists of (although there are variations)
1 lb. pig's liver
2 medium onions
4 oz. fat pork
Pinch of thyme
Generous 1/2 teaspoon powdered sage
Pinch of basil
Salt and pepper
Pinch grated nutmeg
1 egg
Breadcrumbs
Pig's caul
thanks anyway but will pop in when over - like cooking so this is just another on my list of to do's!!
#11
Forum Regular
Joined: Jul 2012
Location: Swansea/Marina Esuri
Posts: 48
Re: English Butcher
Where are you situated? In the ind estate in Ayamonte, and what are you called. We will pay you a visit next week
#12
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Joined: Nov 2007
Location: Ayamonte
Posts: 876
Re: English Butcher
Its called ACM If you come from the motorway junction near Esuri go towards Ayamonte. At the first roundabout turn left. At the next turn right. Follow the road round to the left and ACM are on the right after about 400 yards
#13
Re: English Butcher
Im sure the big super markets are cheaper, but I hope you can get better quality in a local butcher.
Im also guessing that there are more UK type cuts, options etc. Is that the case?
Jon
#14
Just Joined
Joined: Apr 2014
Posts: 11
Re: English Butcher
We sell :
Pork/Lamb Lion Chops
Legs of Lamb
Bacon, Gammon Steaks,
Chicken: Whole , Portions.
Beef, , Ribeye, Rump, TopSide, Roasting, Steak Mince
Pies
Sausages (our own)
When you have a chance, pop in and have a look around.
Would you kindly message me with any feedback you have.
Many Thanks
Pork/Lamb Lion Chops
Legs of Lamb
Bacon, Gammon Steaks,
Chicken: Whole , Portions.
Beef, , Ribeye, Rump, TopSide, Roasting, Steak Mince
Pies
Sausages (our own)
When you have a chance, pop in and have a look around.
Would you kindly message me with any feedback you have.
Many Thanks
#15
Re: English Butcher
We sell :
Pork/Lamb Lion Chops
Legs of Lamb
Bacon, Gammon Steaks,
Chicken: Whole , Portions.
Beef, , Ribeye, Rump, TopSide, Roasting, Steak Mince
Pies
Sausages (our own)
When you have a chance, pop in and have a look around.
Would you kindly message me with any feedback you have.
Many Thanks
Pork/Lamb Lion Chops
Legs of Lamb
Bacon, Gammon Steaks,
Chicken: Whole , Portions.
Beef, , Ribeye, Rump, TopSide, Roasting, Steak Mince
Pies
Sausages (our own)
When you have a chance, pop in and have a look around.
Would you kindly message me with any feedback you have.
Many Thanks