nice curries
Mar 23rd 2004, 12:31 pm
#1
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nice curries
Hi the last few days i have heard people complain bout the curry houses, why dont u make ya own, anyone interested i have some nice recipes , justy ask and i will tell. jan hutchyxxx
Mar 23rd 2004, 12:53 pm
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Well come on then..............share them with us!!
Mar 23rd 2004, 1:16 pm
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Re: nice curries
Originally posted by hutchy
Hi the last few days i have heard people complain bout the curry houses, why dont u make ya own, anyone interested i have some nice recipes , justy ask and i will tell. jan hutchyxxx
Hi the last few days i have heard people complain bout the curry houses, why dont u make ya own, anyone interested i have some nice recipes , justy ask and i will tell. jan hutchyxxx
Come on Hutchy lets have one of these recipes anything along the lines of a Korma or Madras???
Lisa xx
Mar 23rd 2004, 1:32 pm
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re/ here goes on curries
ok first of all , i use pataks curry paste always, they have every flavour u want, i normally go for the milder ones but u can experiment and add whatever u want...i normally do a mild chicken, / coriander /cumin...but like i said whatever u like u just add the ingrediants, so i usually fry up whatever meat , once it is brown add the paste with a little water , when it is cooked transfer it into a bowl and fry up some peppers, mushrooms ,salt and pepper, garlic and whatever herbs go with that flavour, only for say 5 mins than add it all toghether in a huge pan and add a tin of tomatoes and simmer for about 40 mins. Once it is done u can serve it or freeze or re heat, along with rice and curried potatoes and nan bread is delicious. used this recipe for many yrs and everyone loves it..Hope u try it and enjoy it,, jan hutchyxx
Mar 23rd 2004, 1:36 pm
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i forgot to add
sorry i forgot to say with most of the curries i make i usually add a tub of fresh cream at the last ten m inutes of cooking and with korma and madras u can add yoghurt/natural which sometimes have to be marinated but the instructions on the jar will tell you this...if u decide to freeze it only ever add the cream when u defrost it and cook it again...otherwise it may curdle..jan hutchyxx
Mar 23rd 2004, 1:43 pm
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Re: i forgot to add
Originally posted by hutchy
sorry i forgot to say with most of the curries i make i usually add a tub of fresh cream at the last ten m inutes of cooking and with korma and madras u can add yoghurt/natural which sometimes have to be marinated but the instructions on the jar will tell you this...if u decide to freeze it only ever add the cream when u defrost it and cook it again...otherwise it may curdle..jan hutchyxx
sorry i forgot to say with most of the curries i make i usually add a tub of fresh cream at the last ten m inutes of cooking and with korma and madras u can add yoghurt/natural which sometimes have to be marinated but the instructions on the jar will tell you this...if u decide to freeze it only ever add the cream when u defrost it and cook it again...otherwise it may curdle..jan hutchyxx
Thanks Jan
Off to Tesco now for the paste, let you know how it turns out.
Lisa xx
Mar 23rd 2004, 1:45 pm
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Re: re/ here goes on curries
Originally posted by hutchy
ok first of all , i use pataks curry paste always, they have every flavour u want, i normally go for the milder ones but u can experiment and add whatever u want...i normally do a mild chicken, / coriander /cumin...but like i said whatever u like u just add the ingrediants, so i usually fry up whatever meat , once it is brown add the paste with a little water , when it is cooked transfer it into a bowl and fry up some peppers, mushrooms ,salt and pepper, garlic and whatever herbs go with that flavour, only for say 5 mins than add it all toghether in a huge pan and add a tin of tomatoes and simmer for about 40 mins. Once it is done u can serve it or freeze or re heat, along with rice and curried potatoes and nan bread is delicious. used this recipe for many yrs and everyone loves it..Hope u try it and enjoy it,, jan hutchyxx
ok first of all , i use pataks curry paste always, they have every flavour u want, i normally go for the milder ones but u can experiment and add whatever u want...i normally do a mild chicken, / coriander /cumin...but like i said whatever u like u just add the ingrediants, so i usually fry up whatever meat , once it is brown add the paste with a little water , when it is cooked transfer it into a bowl and fry up some peppers, mushrooms ,salt and pepper, garlic and whatever herbs go with that flavour, only for say 5 mins than add it all toghether in a huge pan and add a tin of tomatoes and simmer for about 40 mins. Once it is done u can serve it or freeze or re heat, along with rice and curried potatoes and nan bread is delicious. used this recipe for many yrs and everyone loves it..Hope u try it and enjoy it,, jan hutchyxx
sound lovely jubberly
Mar 23rd 2004, 1:47 pm
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forgot to add
hiya hope it goes well, but forgot to add the onions most important flavour of all, let me know how it was , it really is gorgeuos and everyone who i have had for dinner has asked me for the recipe....jan hutchy also have some other nice recipes for garlic dips etx.....
