Mango Sorbet Recipe
Feb 1st 2005, 8:36 am
#1
Lost in BE Cyberspace
Thread Starter
Joined: May 2004
Location: Birkdale QLD
Posts: 7,642
Mango Sorbet Recipe
Hope I don't get into trouble for posting non-Australian subjects here. It's sorta Australia related...
As the mango season is slowly coming to an end in SE Queensland, here's a yummy way of preserving your favourite Kensington Pride/Bowen mangos. Per Mrs Dagboy's request in another domestic thread (washing machine poll), here's the mango sorbet recipe I love:
1 cup (250ml) water
1 cup (220g) caster sugar
500g mango flesh, fresh or frozen
1/3 cup (80ml) lemon/lime juice
1. Heat water and sugar over low heat until sugar has dissolved. Bring to the boil and cook for 1 minute. Let cool at room temperature before refrigerating for a 3-4 hours.
2. Blend mango flesh till smooth. (Sieve through if the mangos are very fiberous.) Refrigerate for an hour.
3. Combine syrup, mango puree and lime juice.
4. Pour mixture into ice-cream maker following manufacturer's instructions.
This recipe makes 1 litre of ice-cream when frozen.
Bon apetit,
Mrs JTL
As the mango season is slowly coming to an end in SE Queensland, here's a yummy way of preserving your favourite Kensington Pride/Bowen mangos. Per Mrs Dagboy's request in another domestic thread (washing machine poll), here's the mango sorbet recipe I love:
1 cup (250ml) water
1 cup (220g) caster sugar
500g mango flesh, fresh or frozen
1/3 cup (80ml) lemon/lime juice
1. Heat water and sugar over low heat until sugar has dissolved. Bring to the boil and cook for 1 minute. Let cool at room temperature before refrigerating for a 3-4 hours.
2. Blend mango flesh till smooth. (Sieve through if the mangos are very fiberous.) Refrigerate for an hour.
3. Combine syrup, mango puree and lime juice.
4. Pour mixture into ice-cream maker following manufacturer's instructions.
This recipe makes 1 litre of ice-cream when frozen.
Bon apetit,
Mrs JTL
Feb 1st 2005, 8:43 am
#2
part-time Visa Angel!
Joined: Oct 2003
Location: half marathon runner!
Posts: 4,458
Re: Mango Sorbet Recipe
Originally Posted by JackTheLad
Hope I don't get into trouble for posting non-Australian subjects here. It's sorta Australia related...
As the mango season is slowly coming to an end in SE Queensland, here's a yummy way of preserving your favourite Kensington Pride/Bowen mangos. Per Mrs Dagboy's request in another domestic thread (washing machine poll), here's the mango sorbet recipe I love:
1 cup (250ml) water
1 cup (220g) caster sugar
500g mango flesh, fresh or frozen
1/3 cup (80ml) lemon/lime juice
1. Heat water and sugar over low heat until sugar has dissolved. Bring to the boil and cook for 1 minute. Let cool at room temperature before refrigerating for a 3-4 hours.
2. Blend mango flesh till smooth. (Sieve through if the mangos are very fiberous.) Refrigerate for an hour.
3. Combine syrup, mango puree and lime juice.
4. Pour mixture into ice-cream maker following manufacturer's instructions.
This recipe makes 1 litre of ice-cream when frozen.
Bon apetit,
Mrs JTL
As the mango season is slowly coming to an end in SE Queensland, here's a yummy way of preserving your favourite Kensington Pride/Bowen mangos. Per Mrs Dagboy's request in another domestic thread (washing machine poll), here's the mango sorbet recipe I love:
1 cup (250ml) water
1 cup (220g) caster sugar
500g mango flesh, fresh or frozen
1/3 cup (80ml) lemon/lime juice
1. Heat water and sugar over low heat until sugar has dissolved. Bring to the boil and cook for 1 minute. Let cool at room temperature before refrigerating for a 3-4 hours.
2. Blend mango flesh till smooth. (Sieve through if the mangos are very fiberous.) Refrigerate for an hour.
3. Combine syrup, mango puree and lime juice.
4. Pour mixture into ice-cream maker following manufacturer's instructions.
This recipe makes 1 litre of ice-cream when frozen.
Bon apetit,
Mrs JTL
I saw that on the washing machine thread, was wondering!
Partners daughter is mad about mangoes, and partners parents have copious amounts of them, so I might have to try that one day soon
Feb 1st 2005, 8:49 am
#3
Rocket Scientist
Joined: Aug 2003
Location: Dreamland AKA Brisbane which is a different country to the UK
Posts: 6,911
Re: Mango Sorbet Recipe
Thanx MrsJTL! 
Last edited by MrsDagboy; Feb 1st 2005 at 9:39 am.
Feb 1st 2005, 9:01 am
#4
Dismembered Bat
Joined: Jul 2004
Posts: 851
Re: Mango Sorbet Recipe
Sounds delicious!
But ... what to do if you don't have an ice-cream maker? 
Feb 1st 2005, 9:05 am
#5
part-time Visa Angel!
Joined: Oct 2003
Location: half marathon runner!
Posts: 4,458
Re: Mango Sorbet Recipe
Originally Posted by ProofReader
Sounds delicious!
But ... what to do if you don't have an ice-cream maker? Buy one for $40 at Kmart
or, borrow one (will be my option!)
Feb 1st 2005, 9:11 am
#6
been there........
Joined: Jan 2005
Location: Perth, WA
Posts: 349
Re: Mango Sorbet Recipe
Originally Posted by ProofReader
Sounds delicious!
But ... what to do if you don't have an ice-cream maker? Freeze for a couple of hours till it's beginning to set, then take out and beat for about 5 mins, till it's back to slush again. Return to freezer, leave for an hour, then repaet above. Do this a couple more times - and no-one will guess that you don't have all mod.cons......
Feb 1st 2005, 9:21 am
#7
Dismembered Bat
Joined: Jul 2004
Posts: 851
Re: Mango Sorbet Recipe
Thank you ladies!
As I can't spare $40 at the mo, it looks like the old fashioned, RSI-inducing, hand job for me! (Sounds like a knock-back to a prostitute, doesn't it?!!
)
Feb 1st 2005, 11:24 am
#8
Joined: Sep 2004
Posts: 2,129
Re: Mango Sorbet Recipe
mmmm yum thanks for that - I loved mango sorbet when I was in australia and will definately try making it when I get there. the mango's in the UK are far too fibrous and stringy so will need to wait until I move to Australia to try it!
Thanks again
Lynn
Thanks again
Lynn
