Jam Rolly Polly
Jan 28th 2004, 7:06 pm
#1
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Jam Rolly Polly
As it is so cold in Copnor tonight I made a big pot of chicken stew and for pudding my son made a jam rolly polly. It is still snowing outside so I am really looking forward to comming to Auz and leaving this cold country behind.
Jan 28th 2004, 7:55 pm
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Re: Jam Rolly Polly
Originally posted by morrie
As it is so cold in Copnor tonight I made a big pot of chicken stew and for pudding my son made a jam rolly polly. It is still snowing outside so I am really looking forward to comming to Auz and leaving this cold country behind.
As it is so cold in Copnor tonight I made a big pot of chicken stew and for pudding my son made a jam rolly polly. It is still snowing outside so I am really looking forward to comming to Auz and leaving this cold country behind.
One condition of coming to the Pompey meet is that you bring a jam roly poly!
Second thoughts, my teaching experience says "never eat any food offered to you by a child"!!! Aint it freezing though!!!
Jan 29th 2004, 1:45 am
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Re: Jam Rolly Polly
Originally posted by morrie
As it is so cold in Copnor tonight I made a big pot of chicken stew and for pudding my son made a jam rolly polly. It is still snowing outside so I am really looking forward to comming to Auz and leaving this cold country behind.
As it is so cold in Copnor tonight I made a big pot of chicken stew and for pudding my son made a jam rolly polly. It is still snowing outside so I am really looking forward to comming to Auz and leaving this cold country behind.
I green with envy!
Jan 29th 2004, 2:00 am
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Re: Jam Rolly Polly
Originally posted by Merlot
Jam Rolly Polly - we would kill for that over here in Oz I and bet come the Australian winter here in Oz you will be cooking the stuff up!!
I green with envy!
Jam Rolly Polly - we would kill for that over here in Oz I and bet come the Australian winter here in Oz you will be cooking the stuff up!!
I green with envy!
Funny isn't it that all summer you try and avoid the cooker but as soon as the winter arrives on comes the stove (!) and it's casserole for tea because the house is so Bloody cold!!! lol
You will be cooking hot stuff here in winter too Morrie!
Jan 30th 2004, 3:52 pm
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ROLLY POLLY
Morrie only cooks lentil dishes and eats salads all through the year. Its me that loves to cook roast dinners. When we went to Auz 2 years ago I cooked a traditional christmas dinner in the 40 deg heat . Everyone enjoyed it .
Jan 30th 2004, 3:55 pm
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Re: Jam Rolly Polly
We love Rolly Polly!We love Rolly Polly
BG
BG
Jan 30th 2004, 3:58 pm
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There is still some left so tonight we will have it with custard.
Jan 30th 2004, 4:18 pm
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Originally posted by morrie
There is still some left so tonight we will have it with custard.
There is still some left so tonight we will have it with custard.
Im only in Lancing......any chance???
Jan 30th 2004, 4:22 pm
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I did mention my son made it in school did'nt I?
Jan 31st 2004, 12:15 am
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Hot Stuff!!!!!!!
Originally posted by janeyray
Funny isn't it that all summer you try and avoid the cooker but as soon as the winter arrives on comes the stove (!) and it's casserole for tea because the house is so Bloody cold!!! lol
You will be cooking hot stuff here in winter too Morrie!
Funny isn't it that all summer you try and avoid the cooker but as soon as the winter arrives on comes the stove (!) and it's casserole for tea because the house is so Bloody cold!!! lol
You will be cooking hot stuff here in winter too Morrie!
I have cut out more recipes from magazines for winter food than summer. Mind, that does not mean I have used them, you know good intentions and all that!
Merlot
Jan 31st 2004, 6:10 pm
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Tonight its ifit's. We have just come home and I do not feel like cooking.
Jan 31st 2004, 6:39 pm
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I want the Stew receipe
Jan 31st 2004, 7:47 pm
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CHICKEN STEW
PLENTY OF COOKED CHICKEN
CARROTS,TURNIPS,SWEDE,SPRING GREENS,PARSNIPS,ONIONS RED AND WHITE,AND THE SECRET INGREDIENT SWEET POTATO.
Half the veg once cooked needs to go in the blender and then added to to stew to thicken it up.
PLENTY OF COOKED CHICKEN
CARROTS,TURNIPS,SWEDE,SPRING GREENS,PARSNIPS,ONIONS RED AND WHITE,AND THE SECRET INGREDIENT SWEET POTATO.
Half the veg once cooked needs to go in the blender and then added to to stew to thicken it up.
