Stephen Jones

Hi Guys

have been asked to bring some of these from the uk for someone.

I cannot tell from the official websites if I will be allowed to or not.
Does anyone know?

Help!


Steve

Pipers Mummy

I brought in Bisto granules and my family are always sending them to me no problem. When they are posted to me the package is always opened for inspection by quarantine (only the outer packaging, never the bisto) and then it is resealed and sent on to me.

Pollyana

I've brought Bisto through in my luggage, always declared it, never had a problem

kezzabird

Is the australian gravy really that bad?

Cookster

YES ITS TERRIBLE!!!!!

I buy mine off the internet in bulk!!!

Angela

loz

Gravox is like brown wallpaper paste

The best of a bad bunch is probably Greens gravy granules.

Loz x

donna

greens gravy granules,i blame you lot ,someone reccomended before on here and i bought it.Had friends round for dinner on monday and it was shite,nasty,nasty taste.I thought gravox was better.
donna

loz

Oooops sorry Donna each to their own though. I can't stand the gravox muck but with Greens I add a dash of Wocestershire sauce and find it at least palatable.
Still the best way to make gravy is with the meat juices but 3 years at slimming world has made this a no no

Loz x

Gems

Yes, also find gravy is rubbish. Also tiny little tins that you need to use half a tub full to make it. Cant understand this because you can get quite a lot of things in the supermarket in larger sizes than norm. So why the hell is the gravy tins so tiny??

Ive got lots of kids and one of these tins last 5mins. Also tastes way inferior to Bisto. I used to bring loads of it in my suitcase when I lived abroad. Nobody ever batted an eyelid, so dont think airports feel its a meat product.

But Im trying to stick with Oz products, so trying to ge along with Oz gravy.

Have to admit we are enjoying Oz food, as we have been living abroad and the kids were practically drooling when we got to Perth, seeing a fish and chip shop, and a bakers with cakes and sausage rolls in it!

GEMS

Wendy

I have one word for you all


OXO's

sme

I can't understand why people can't make their own gravy, it ain't hard!

donna

It is if you are a crap cook like me.

Wendy

I'm a crap cook too. I'm Ok with things I've done a few times, but really bad at new things (until I get the hang of it)

I use oxo's and a bit of cornflour, it's really easy once you get the hang of it. Just have to practise a few times until you get it how you like it

moneypenny20

Making gravy is a piece of cake. Seriously guys, stop using this manufactured chemical crap and make your own. Without oxo cubes - puke

Wendy

I NEED oxo's

How do you do it without? come on educate me