chef, cooks and pastry cooks
Mar 7th 2009, 4:09 am
#1
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Thread Starter
Joined: Feb 2009
Location: In a paradise island
Posts: 624
chef, cooks and pastry cooks
Hi there all
I have submitted the visa online in march/2009. and keeping fingers crossed. My planned destination is Melbourne,
I would like all interested to join this thread, to discuss, exchange info about the occupation,
1)To start with how is the demand for cooks/pastry cooks in OZ at the moment with present financial crisis?
2) what is the salary structure for cooks/pastry cooks ?
3) Is it true cooks are going to be removed from MODL ?
I have submitted the visa online in march/2009. and keeping fingers crossed. My planned destination is Melbourne,
I would like all interested to join this thread, to discuss, exchange info about the occupation,
1)To start with how is the demand for cooks/pastry cooks in OZ at the moment with present financial crisis?
2) what is the salary structure for cooks/pastry cooks ?
3) Is it true cooks are going to be removed from MODL ?
Mar 7th 2009, 5:55 am
#2
Just Joined
Joined: Jan 2009
Posts: 26
Re: chef, cooks and pastry cooks
Hi there all
I have submitted the visa online in march/2009. and keeping fingers crossed. My planned destination is Melbourne,
I would like all interested to join this thread, to discuss, exchange info about the occupation,
1)To start with how is the demand for cooks/pastry cooks in OZ at the moment with present financial crisis?
2) what is the salary structure for cooks/pastry cooks ?
3) Is it true cooks are going to be removed from MODL ?
I have submitted the visa online in march/2009. and keeping fingers crossed. My planned destination is Melbourne,
I would like all interested to join this thread, to discuss, exchange info about the occupation,
1)To start with how is the demand for cooks/pastry cooks in OZ at the moment with present financial crisis?
2) what is the salary structure for cooks/pastry cooks ?
3) Is it true cooks are going to be removed from MODL ?
hi, baker over here...from what i have seen from the internet...they are in very short supply of my occupation...annual pay is only about 40k:curse:
might try to look for somethingelse when already over there
Mar 7th 2009, 8:05 am
#3
Home and Happy
Joined: Dec 2002
Location: Keep true friends and puppets close, trust no-one else...
Posts: 93,809
Re: chef, cooks and pastry cooks
Hi there all
I have submitted the visa online in march/2009. and keeping fingers crossed. My planned destination is Melbourne,
I would like all interested to join this thread, to discuss, exchange info about the occupation,
1)To start with how is the demand for cooks/pastry cooks in OZ at the moment with present financial crisis?
2) what is the salary structure for cooks/pastry cooks ?
3) Is it true cooks are going to be removed from MODL ?
I have submitted the visa online in march/2009. and keeping fingers crossed. My planned destination is Melbourne,
I would like all interested to join this thread, to discuss, exchange info about the occupation,
1)To start with how is the demand for cooks/pastry cooks in OZ at the moment with present financial crisis?
2) what is the salary structure for cooks/pastry cooks ?
3) Is it true cooks are going to be removed from MODL ?
Mar 7th 2009, 8:10 am
#4
I'm now an Aussie too!!!
Joined: May 2006
Location: 'Home by the Sea' Elanora
Posts: 5,030
Re: chef, cooks and pastry cooks
Hi there all
I have submitted the visa online in march/2009. and keeping fingers crossed. My planned destination is Melbourne,
I would like all interested to join this thread, to discuss, exchange info about the occupation,
1)To start with how is the demand for cooks/pastry cooks in OZ at the moment with present financial crisis?
2) what is the salary structure for cooks/pastry cooks ?
3) Is it true cooks are going to be removed from MODL ?
I have submitted the visa online in march/2009. and keeping fingers crossed. My planned destination is Melbourne,
I would like all interested to join this thread, to discuss, exchange info about the occupation,
1)To start with how is the demand for cooks/pastry cooks in OZ at the moment with present financial crisis?
2) what is the salary structure for cooks/pastry cooks ?
3) Is it true cooks are going to be removed from MODL ?
Did you know that a pastry cook here is actually what we call a Confectioner in the UK!!!
Im a qualified Baker, Confectioner & Cake Decorator and I now work as a Cake decorator of Ice Cream cakes, love it! X
Mar 7th 2009, 8:51 am
#5
BE Forum Addict
Joined: Jan 2007
Posts: 3,991
Re: chef, cooks and pastry cooks
Im Chef working in WA. Whilst there does seem to be jobs around there are definately nowhere near as many as a couple of months ago. The huge demand for chefs was created by many leaving the trade to go earn big bucks in the mines. now some of those mines have closed there is an increase in the number of chefs coming back to the trade - hence more competition.
salary? well i guess that varies but here a chef de partie is on about $45k, sous chef about $50k.
Good luck with your move
salary? well i guess that varies but here a chef de partie is on about $45k, sous chef about $50k.
Good luck with your move
