Old unopened Branston pickle--would you?
#31
Re: Old unopened Branston pickle--would you?
Go for both of them, the vinegar acts as a preservative. And to show your appreciation of both his frugality and his bravery, go and get him a bit of old cheese:
Cheese lovers rejoice: Recently discovered 40-year-old cheddar to be sold | Madison Wisconsin Business News | host.madison.com
Cheese lovers rejoice: Recently discovered 40-year-old cheddar to be sold | Madison Wisconsin Business News | host.madison.com
Well, three of us had some from the 2012 jar and we all survived, no ill effects. The taste was fine, acceptable BP. Left that opened jar in the fridge where other family members will be coming & going, so I'm curious to see if any of the others sample it.
We did bin the 2002 jar.