Bread???
Jun 12th 2015, 5:46 pm
#1
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Joined: Jun 2015
Location: Albuquerque
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Bread???
Anyone found a decent white bread [ie without tons of sugar in it] I used to like Kingsmill.
I am living in Albuquerque
Robin
I am living in Albuquerque
Robin
Jun 12th 2015, 7:06 pm
#2
Turning into a PA gal!
Joined: Feb 2013
Location: State College PA, finally!
Posts: 3,563
Re: Bread???
We gave up looking, bought a bread machine and now make our own.
Jun 12th 2015, 7:32 pm
#3
BE Site Lead
Joined: Aug 2004
Location: MA, USA
Posts: 92,170
Re: Bread???
The Lounge, might not help, but have a search in the US forums here and you should see some recommendations that might be a bit more helpful 
Welcome to BE though!
Welcome to BE though!
Jun 12th 2015, 7:40 pm
#4
L2, GC, Surrey, OH, TX!
Joined: Aug 2007
Location: Surrey to Dallas (via Ohio)!
Posts: 6,363
Re: Bread???
time helps, ie you become more immune to it over time lol.
otherwise i like a sourdough type as thats less sweet.
otherwise i like a sourdough type as thats less sweet.
Jun 12th 2015, 8:05 pm
#5
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Re: Bread???
Welcome to BE.
I have moved your thread over to one of our U.S. Forums...the Trailer Park.
I have moved your thread over to one of our U.S. Forums...the Trailer Park.
Jun 12th 2015, 8:21 pm
#6
Joined: Jun 2010
Location: Houston, TX
Posts: 2,262
Re: Bread???
Give up. The Italian one is ok for toast. Otherwise give up. Learn to like wholemeal.
Jun 12th 2015, 9:05 pm
#8
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Re: Bread???
This might be part of the problem :-
British White Sliced Bread: Wheat Flour (milled from 100% British Wheat), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Vegetable Fat, Emulsifiers: E472e, E471 (made from Vegetable Oils); Flour Treatment Agent: Ascorbic Acid (Vitamin C).
American White Sliced Bread: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Skim Milk, High Fructose Corn Syrup, Yeast, Contains 2% Or Less of Each of The Following: <<<snip>>>
British White Sliced Bread: Wheat Flour (milled from 100% British Wheat), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Vegetable Fat, Emulsifiers: E472e, E471 (made from Vegetable Oils); Flour Treatment Agent: Ascorbic Acid (Vitamin C).
American White Sliced Bread: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Skim Milk, High Fructose Corn Syrup, Yeast, Contains 2% Or Less of Each of The Following: <<<snip>>>
Last edited by Jerseygirl; Jun 12th 2015 at 10:33 pm. Reason: Copyright infringement...plse read the Site Rules
Jun 12th 2015, 9:34 pm
#9
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Joined: Mar 2010
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Posts: 8,106
Re: Bread???
Agree with the suggestions for sourdough. Other than that, look towards the in store bakery. The bread there sometimes has less sugar added. I quite like the Safeway famous bake house 7 grain. Doesn't have corn syrup added at least.
Jun 12th 2015, 9:40 pm
#10
Lost in BE Cyberspace
Joined: Mar 2010
Location: Phoenix, AZ
Posts: 8,106
Re: Bread???
This might be part of the problem :-
British White Sliced Bread: Wheat Flour (milled from 100% British Wheat), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Vegetable Fat, Emulsifiers: E472e, E471 (made from Vegetable Oils); Flour Treatment Agent: Ascorbic Acid (Vitamin C).
American White Sliced Bread: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Skim Milk, High Fructose Corn Syrup, Yeast, Contains 2% Or Less of Each of The Following
British White Sliced Bread: Wheat Flour (milled from 100% British Wheat), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Vegetable Fat, Emulsifiers: E472e, E471 (made from Vegetable Oils); Flour Treatment Agent: Ascorbic Acid (Vitamin C).
American White Sliced Bread: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Skim Milk, High Fructose Corn Syrup, Yeast, Contains 2% Or Less of Each of The Following
How to Get British Bread in America | Picture BritainPicture Britain
Last edited by Jerseygirl; Jun 12th 2015 at 10:34 pm. Reason: Edit to quote
Jun 12th 2015, 10:13 pm
#11
Deep in the woods of CT
Joined: Feb 2010
Posts: 7,002
Re: Bread???
Are you buying pre-packaged sliced stuff in the bread aisle? If so, find a supermarket with a bakery and try some of the specialist breads -- my personal favorite is a ciabatta with olive oil and roasted garlic.
Jun 12th 2015, 10:24 pm
#12
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Re: Bread???
Just so people aren't thinking you typed all that out yourself...
How to Get British Bread in America | Picture BritainPicture Britain
How to Get British Bread in America | Picture BritainPicture Britain
b) What difference does it make either way?
Jun 12th 2015, 10:29 pm
#14
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Re: Bread???
Thank you all for your suggestions. I do have Italian bread sometimes and also French. Some sourdoughs are good, others not so. I keep buying a different sliced loaf each week, usually try one slice then chuck it. Will keep trying.
Thanks again though.
Thanks again though.
Jun 12th 2015, 10:41 pm
#15
Forum Regular
Joined: Feb 2013
Location: Mission Viejo, CA
Posts: 255
Re: Bread???
Albertsons do an English toasting loaf which is the closest we've found to British bread. There is also a brand called Potato Bread and that's less sweet too.
Or buy a decent breadmaker.
Or buy a decent breadmaker.