Acorns - edible?

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Old Oct 10th 2017, 9:39 pm
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Default Acorns - edible?

We have a pretty heavy acorn crop this year. Chipmunks are doing their best, but there'll be plenty for everyone. I had a quick look on the web, there are recipes for acorn "coffee," roasted and salted acorns (nuts), and grinding for acorn flour. (Among many other uses.)

Anyone ever tried eating them?
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Old Oct 11th 2017, 12:28 am
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Default Re: Acorns - edible?

Originally Posted by robin1234
We have a pretty heavy acorn crop this year. Chipmunks are doing their best, but there'll be plenty for everyone. I had a quick look on the web, there are recipes for acorn "coffee," roasted and salted acorns (nuts), and grinding for acorn flour. (Among many other uses.)

Anyone ever tried eating them?
My puppy—but he spits them out.
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Old Oct 11th 2017, 1:20 am
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Default Re: Acorns - edible?

If they were good to eat I think I would have known about it. Pecans taste great, and make for a wonderful pie, one of my all-time favourites, but acorns, no, I don't think so.
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Old Oct 11th 2017, 11:45 am
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Default Re: Acorns - edible?

Originally Posted by robin1234
We have a pretty heavy acorn crop this year. Chipmunks are doing their best, but there'll be plenty for everyone. I had a quick look on the web, there are recipes for acorn "coffee," roasted and salted acorns (nuts), and grinding for acorn flour. (Among many other uses.)

Anyone ever tried eating them?
American Indians did. Wasn't acorn flour an ingredient of "pemmican"?

I looked into this years ago, & it seems that the bitter tannins in most species of acorn make them unpalatable, so they have to be leached (soaked/boiled) in many changes of water to be decently edible.

https://honest-food.net/how-to-eat-acorns/
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Old Oct 11th 2017, 12:50 pm
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Default Re: Acorns - edible?

Originally Posted by WEBlue
American Indians did. Wasn't acorn flour an ingredient of "pemmican"?

I looked into this years ago, & it seems that the bitter tannins in most species of acorn make them unpalatable, so they have to be leached (soaked/boiled) in many changes of water to be decently edible.

https://honest-food.net/how-to-eat-acorns/
Yes, that was the webpage I found. Very informative. He points out that different species of acorn have very different characteristics, some very high in oils for instance.

The flour sounds very good, for baking cakes, like an almond flour. But the lengthy pre soaking process to get out the tannins puts me off. (Too much trouble.) Processing them for oil sounds interesting too...
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Old Oct 11th 2017, 7:43 pm
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Default Re: Acorns - edible?

Originally Posted by Pulaski
If they were good to eat I think I would have known about it.
Oh ho, look at Mr Nutek over here ...

Originally Posted by Pulaski
Pecans taste great, and make for a wonderful pie ...
A million times yes. Actually my favourite pie at Thanksgiving. Everyone else is going for the pumpkin pie (which is OK but sometimes a bit meh) and meanwhile I'm shoving half the pecan pie in my face like it's about to disappear.
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Old Oct 11th 2017, 10:56 pm
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Default Re: Acorns - edible?

Can't you just use an intermediary? Feed the squirrel acorns, then eat the squirrel.
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Old Oct 12th 2017, 11:53 pm
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Default Re: Acorns - edible?

Originally Posted by SultanOfSwing
Oh ho, look at Mr Nutek over here ....

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Old Oct 13th 2017, 12:11 am
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Default Re: Acorns - edible?

You could always make an acorn gun.


Last edited by mrken30; Oct 13th 2017 at 12:14 am.
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Old Oct 13th 2017, 12:17 am
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Default Re: Acorns - edible?

Originally Posted by WEBlue
American Indians did. Wasn't acorn flour an ingredient of "pemmican"?
I have read about pemmican many times from British adventurers and mountaineers. I had no idea it was of Native American origin.
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Old Oct 13th 2017, 12:36 am
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Default Re: Acorns - edible?

Originally Posted by kimilseung
I have read about pemmican many times from British adventurers and mountaineers. I had no idea it was of Native American origin.
I always thought it was a dried meat, like jerky.
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Old Oct 13th 2017, 1:02 am
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Default Re: Acorns - edible?

Originally Posted by Nutmegger
I always thought it was a dried meat, like jerky.
I thought it was like Bovril, didn't they use to make "beef tea" from it?
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Old Oct 13th 2017, 2:08 am
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Default Re: Acorns - edible?

Pemmican was invented by North American Indians originally. This site has a recipe.
http://www.offthegridnews.com/how-to...last-50-years/
Packed with calories and nutrition and able to be stored for long periods, pemmican is often called the ultimate survival food.
Created by Native Americans and adopted by European explorers of the New World, pemmican is a concentrated blend of fat and protein from lean, dried meat. The word “pemmican” is derived from the Cree root word “pimi” for “fat” or “grease.” Traditionally, the meats used in pemmican included bison, moose, deer and elk. Beef can be used as well.
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Old Oct 13th 2017, 2:27 am
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Default Re: Acorns - edible?

Originally Posted by kimilseung
I thought it was like Bovril, didn't they use to make "beef tea" from it?
If you soaked jerky in hot water I suppose it would create a kind of broth.
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Old Oct 13th 2017, 7:11 am
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Default Re: Acorns - edible?

Sometimes used in the war to make ersatz coffee.
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