Deep fried turkeys
Nov 15th 2010 | 3:32 am
#46
Lost in BE Cyberspace
Joined: Oct 2003
Posts: 22,105
Re: Deep fried turkeys
Nov 15th 2010 | 4:22 am
#47
Boomshacalaca!!
Joined: Dec 2005
Posts: 5,065
From: South of the North Pole.......Colorado
Re: Deep fried turkeys
Nov 15th 2010 | 4:37 am
#48
.
Joined: Nov 2002
Posts: 8,933
From: Where bad things rarely happen in movies
Re: Deep fried turkeys
Nov 15th 2010 | 7:31 am
#49
Irritant
Joined: Oct 2008
Posts: 166
From: London~Eventually St Pete Florida
Re: Deep fried turkeys
I have had deep fried turkey on two sererate occasions.
Both made by the same Louisiana old guy and eaten with soft butter coated bread rolls.
Deeeeelish and scrummy.
Ok both times I was very drunk and starving hungry but I am sure they really were fab
Both made by the same Louisiana old guy and eaten with soft butter coated bread rolls.
Deeeeelish and scrummy.
Ok both times I was very drunk and starving hungry but I am sure they really were fab
Nov 16th 2010 | 3:11 pm
#50
Back Again
Joined: Aug 2004
Posts: 10,831
From: Virtual Reality
Re: Deep fried turkeys
now if I could do that to a turkey I might eat it more than once a year!
Nov 16th 2010 | 3:12 pm
#51
Back Again
Joined: Aug 2004
Posts: 10,831
From: Virtual Reality
Re: Deep fried turkeys
nobody cooks and spices crawfish like an old Louisiana guy either
Sep 25th 2011 | 10:05 am
#52
Queen of my house
Joined: Aug 2007
Posts: 5,043
From: Ohio
Re: Deep fried turkeys
This is a great thread The fried turkey I had was really good. I thought/think I want one but I have been reading a lot about the infrared ones. They seem to have gone down in price also. The plus side about the fryer is that we can use it for other things (wings/chips/chickens/pickles/zucchini/etc) when we have a an outdoor (or indoor) get-together. The plus side about the infrared cooker is that you do not have to buy oil. I don't know if people re-use their oil but I do not when I fry in my electric skillet. So, anyone have an infrared?
The fried turkey I had was really good. I thought/think I want one but I have been reading a lot about the infrared ones. They seem to have gone down in price also. The plus side about the fryer is that we can use it for other things (wings/chips/chickens/pickles/zucchini/etc) when we have a an outdoor (or indoor) get-together. The plus side about the infrared cooker is that you do not have to buy oil. I don't know if people re-use their oil but I do not when I fry in my electric skillet. So, anyone have an infrared?
Sep 27th 2011 | 8:48 am
#53
So I am where?
Joined: Oct 2009
Posts: 485
From: North Carolina
Re: Deep fried turkeys
This is a great thread The fried turkey I had was really good. I thought/think I want one but I have been reading a lot about the infrared ones. They seem to have gone down in price also. The plus side about the fryer is that we can use it for other things (wings/chips/chickens/pickles/zucchini/etc) when we have a an outdoor (or indoor) get-together. The plus side about the infrared cooker is that you do not have to buy oil. I don't know if people re-use their oil but I do not when I fry in my electric skillet. So, anyone have an infrared?
The fried turkey I had was really good. I thought/think I want one but I have been reading a lot about the infrared ones. They seem to have gone down in price also. The plus side about the fryer is that we can use it for other things (wings/chips/chickens/pickles/zucchini/etc) when we have a an outdoor (or indoor) get-together. The plus side about the infrared cooker is that you do not have to buy oil. I don't know if people re-use their oil but I do not when I fry in my electric skillet. So, anyone have an infrared?I don't but I like the concept was looking at a couple of infrared fryers around the $100 range.
