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Forum: Italy
Jan 11th 2018, 7:53 pm
Replies: 12
Views: 5,137
Posted By GeorgeYoung

Re: Italian substitute for reblochon

I'd have thought a taleggio might be a bit strong for a tartiflette, so you could blend it with some ricotta or marscapone which would have the benefit of avoiding the need for creme fraiche as well.
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