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Search: Posts Made By: spouse of scouse
Showing results 1 to 25 of 42
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Forum: The Maple Leaf
Aug 9th 2021, 12:40 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Scouse and I were just talking about this last night. He loved finnan haddie when he was a kid in Liverpool (except I'm sure he called it finnie haddie :lol:)

No idea what sort of fish it was...
Forum: The Maple Leaf
Feb 5th 2021, 4:40 am
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Yes, your Majesty :lol:
Forum: The Maple Leaf
Feb 5th 2021, 3:29 am
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Nice to have friends in high places! I could scoff that lemon cake in 2 seconds flat.
Forum: The Maple Leaf
Feb 5th 2021, 3:15 am
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Hard to bugger up a stew, I hope it was at least palatable. If you don't want the cake, send it to Nutek :tounge_smile:
Forum: The Maple Leaf
Feb 2nd 2021, 2:55 am
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Thank God for good mates and food runs :thumbsup:
Forum: The Maple Leaf
Sep 20th 2020, 1:01 am
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Well done, a good frittata is a joy :thumbup: I've only ever used arborio rice to make risotto but the barley one was delicious so I'm going to give that a try.

There are very few covid-19 related...
Forum: The Maple Leaf
Sep 19th 2020, 1:04 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Scouse and I had planned to go out for dinner tonight, but we had a last minute invitation from his son and son's girlfriend for dinner at their place so off we went.

His girlfriend cooked, baked...
Forum: The Maple Leaf
Apr 17th 2020, 9:09 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

A pork pie :o But I had a slice of carrot cake afterward, so I got my veggies.
Forum: The Maple Leaf
Apr 11th 2020, 4:10 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

A poultry excuse!

:rofl:

:blink:

:getcoat:
Forum: The Maple Leaf
Apr 11th 2020, 2:29 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Thanks, it was hard work but worth it. You're the breakfast/lunch/dinner guru :thumbsup: Curried chicken sandwiches - something else to try that I haven't yet!
Forum: The Maple Leaf
Apr 11th 2020, 2:12 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

In lieu of our usual Easter Sunday family gathering I made everyone a roast lamb dinner with 6 varieties of veggies, gravy and mint sauce, will leave them on the various doorsteps in the morning. I...
Forum: The Maple Leaf
Apr 6th 2020, 2:15 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

:lol:
Differences though in the way the French, Italians and English (Hunters Chicken) make it.
Forum: The Maple Leaf
Apr 6th 2020, 4:22 am
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Chicken cacciatore. Smells so nice :tounge_smile:
Forum: The Maple Leaf
Nov 7th 2019, 2:32 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Lazy and not very healthy tonight. Crispy bacon, mushrooms and tomatoes, with toasted sour dough bread. At least I grilled the tomatoes :angel_smile:
Forum: The Maple Leaf
Sep 6th 2019, 11:04 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Oh! Makes sense :D
Forum: The Maple Leaf
Sep 6th 2019, 10:39 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Don't know the Collins reference, but I laughed at your post :lol:

It's just ocurred to me that I've been making bungalow pies all this time, I do all mine in a large, flat dish.
Forum: The Maple Leaf
Sep 6th 2019, 10:34 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

'Bungalow Pie' - haven't heard that before, very good :lol:
Forum: The Maple Leaf
Aug 22nd 2019, 7:48 am
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Yeah, thanks for the advert cut and pasted straight from the internet :rolleyes:
Forum: The Maple Leaf
Aug 20th 2019, 12:34 am
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

We'd been out all day yesterday and I didn't really feel like cooking. Husband took it on himself to go to the shop for something quick. He returned with a box of rigatoni and a jar of ricotta and...
Forum: The Maple Leaf
Aug 20th 2019, 12:27 am
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Well don't they look delicious! I'm going to have a go at that, making the individual ones with flaky pastry. Me and filo pastry don't get on.
Forum: The Maple Leaf
Aug 17th 2019, 12:38 am
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

You foodie you!

I did braised steak (gravy beef) and onions, mash, carrots and peas.
Forum: The Maple Leaf
Aug 4th 2019, 1:47 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

You're not confused, I'm confused! Or maybe we're both confused. I dunno, I'm confused now :lol:
Forum: The Maple Leaf
Aug 4th 2019, 12:49 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

I have gas now with a wok burner, so I thought that'd help but doesn't really seem to have.


Oh, sorry! I was posting on two threads without realising. OLB (Old Lady Brain) :o


That's...
Forum: The Maple Leaf
Aug 3rd 2019, 3:28 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

Ok, thanks. I don't do the water test so will try that. I also think I might try cooking smaller batches, I usually fill the wok and things start to stew.
Forum: The Maple Leaf
Aug 3rd 2019, 2:59 pm
Replies: 2,437
Views: 250,531
Posted By spouse of scouse

Re: Teatime Choices

She's a tricky one, that Valerie :lol: I think you might be right though, it's something I've thought before but I wouldn't add it to food I cooked. I'm also wondering if it's the wok I use, it's a...
Showing results 1 to 25 of 42
 
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