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Search: Posts Made By: Gio
Showing results 1 to 12 of 12
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Forum: Italy
Sep 21st 2010, 11:17 am
Replies: 1,507
Views: 269,024
Posted By Gio

Re: TALK THE TALK. ITALIAN LANGUAGE QUESTIONS.

Did you know there was such a thing as "toe cleavage"!????:D
Forum: Italy
Sep 20th 2010, 1:50 pm
Replies: 1,507
Views: 269,024
Posted By Gio

Re: TALK THE TALK. ITALIAN LANGUAGE QUESTIONS.

I don't think it's down to having an "ugly old teacher", or that "a women like a model with a huge cleavage" would help or deter you from learning. I think it comes down to ability, age, and a desire...
Forum: Italy
Sep 13th 2010, 2:24 pm
Replies: 1,507
Views: 269,024
Posted By Gio

Re: TALK THE TALK. ITALIAN LANGUAGE QUESTIONS.

I tend to think you either have an ability to learn languages or it's bloody hard work for us that don't. I did find playing & playing & playing my Ipod with Michel Thomas's 12 lessons whilst out...
Forum: Italy
Jul 28th 2010, 7:49 am
Replies: 1,507
Views: 269,024
Posted By Gio

Re: TALK THE TALK. ITALIAN LANGUAGE QUESTIONS.

Our post lady used to arrive at the top of the drive and beep her horn.We then had to run downstairs before she threw it at the door, or on the ground. She never once cracked a smile, not even if you...
Forum: Italy
Nov 18th 2009, 5:41 am
Replies: 1,507
Views: 269,024
Posted By Gio

Re: TALK THE TALK. ITALIAN LANGUAGE QUESTIONS.

Just a thought...as Italians so love Nutella on everything have you tried adding it to the mincemeat before you make the pies......
:blink::blink::blink::blink:
Forum: Italy
Nov 18th 2009, 5:33 am
Replies: 1,507
Views: 269,024
Posted By Gio

Re: TALK THE TALK. ITALIAN LANGUAGE QUESTIONS.

Have you given it a go yet Indie...
Forum: Italy
Oct 24th 2009, 8:15 am
Replies: 1,507
Views: 269,024
Posted By Gio

Re: TALK THE TALK. ITALIAN LANGUAGE QUESTIONS.

I still make me own bread, and have seen the Spelt flour too. It makes a cracking loaf...I use the fresh yeast and it really is bloody good stuff.
Forum: Italy
Oct 24th 2009, 6:59 am
Replies: 1,507
Views: 269,024
Posted By Gio

Re: TALK THE TALK. ITALIAN LANGUAGE QUESTIONS.

Spelt flour is a flour made from an ancient, revived grain, I use it to make bread with.:)
Forum: Italy
Oct 7th 2009, 7:03 am
Replies: 1,507
Views: 269,024
Posted By Gio

Re: TALK THE TALK. ITALIAN LANGUAGE QUESTIONS.

Yes, you are right of course, but it's said as nivered by mi mam.
Forum: Italy
Oct 5th 2009, 6:21 am
Replies: 1,507
Views: 269,024
Posted By Gio

Re: TALK THE TALK. ITALIAN LANGUAGE QUESTIONS.

My mothers favourite expression's are

"it got right up mi cuff"
and

"it kilt mi pig"
and

nivered & mafted
Forum: Italy
Oct 1st 2009, 5:25 pm
Replies: 1,507
Views: 269,024
Posted By Gio

Re: TALK THE TALK. ITALIAN LANGUAGE QUESTIONS.

Yes...my OH said they lurved figi...... instead of fici ......hm. It caused an uproar An honest mistake gov....:lol:
Forum: Italy
Jul 14th 2009, 6:42 pm
Replies: 1,507
Views: 269,024
Posted By Gio

Re: TALK THE TALK. ITALIAN LANGUAGE QUESTIONS.

I once made the mistake at Italian family "do" of saying, with the ancient zia's and zio's nodding and smiling when was produced a huge plate of fresh figs.... "Me piace Fica"...silence and then up...
Showing results 1 to 12 of 12


 
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