bearskin

We're having a de-boned BBQ lamb leg, a largish piece of salmon baked in oven and some pan-fried prawns and squid. Plus a few mussels for me only. Lotsa salads and a tray of roast potatoes and a few bacon-wrapped sausages.

A bottle of bubbles, a white (prob just a sav blanc) , a very nice red and a few saved bottles of weird and wonderful beers.

Mix and match i guess. I'm looking fwd to it though. Pizza oven won't be ready, but the spa will.

jmh

Went to the Drury Butchers and got a leg of lamb, butterfly cut so it can go on the bbq. Mum is doing trifle for pudding, but I think she's forgotten that we bought two Christmas puds the other day. Maybe we'll have both.

bearskin

i like your style. One for me, one for you.