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Time for another wine thread

Time for another wine thread

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Old Dec 17th 2015, 11:06 pm
  #61  
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Default Re: Time for another wine thread

Originally Posted by BristolUK
...Kim Crawford Pinot Noir...
$23 for me and just under $20 for you jammy b'stards in Ontario.
I'm well used to booze prices being a bit lower in Ontario and other provinces than here.

Another thread showed a 12 yr single malt for about $125 here and $76 somewhere else.

Today I happened to come across Château Pétrus 2009 which retails for $5999.98. I wrote the real price rather than $6k just to show it wasn't a typo.

If you fancy a bottle of this, pop over to Ontario where you can pick it up for a bargain $3994.85

I wonder if I could get NB Liquor to order in at the LCBO price.

Just checked BC. Seems to be $3800 there.
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Old Dec 18th 2015, 10:42 pm
  #62  
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Default Re: Time for another wine thread

Originally Posted by BristolUK
Antano Crianza Rioja @ $14.79.........................7/10
Had it with T-Bone steak...and a leftover glass (used the vacuum thingy) with Roast Lamb next day. Good enough for both. Antaño with the squiggle thingy

Anciano Gran Riserva Tempranillo @ $14.79
Kim Crawford Pinot Noir @ $22.79 A provisional 10/10
McManis Petite Sirah @ $17.79
La Vieille Ferme Rosé @ $13.79......7+. I'm giving it the + because I had it with a Thai Red Curry and Rosés go very well.
La Vieille Ferme Rosé was a cut or two above White Zinfandel in terms of drinkability while not a great deal of difference when washing down one of these easy to make curries.
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Old Dec 20th 2015, 10:19 pm
  #63  
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Default Re: Time for another wine thread

Tried an alternative to the Kim Crawford Pinot Noir. Same region, same grape.

Matua for about $4 less.

A shade less impressive but still very good. I'd rank it ahead of my previous fave Rosemount Shiraz.
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Old Dec 20th 2015, 10:44 pm
  #64  
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Default Re: Time for another wine thread

Originally Posted by BristolUK
La Vieille Ferme Rosé was a cut or two above White Zinfandel in terms of drinkability while not a great deal of difference when washing down one of these easy to make curries.
I haven't tried the rose but strongly suggest not drinking two bottles of the red on top of a couple of Prides and half a bottle of that Coppola cab.
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Old Dec 20th 2015, 10:56 pm
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Default Re: Time for another wine thread

Originally Posted by dbd33
strongly suggest not drinking two bottles of the red on top of a couple of Prides and half a bottle of that Coppola cab.
MrBEVS would suggest similar after last Friday evening. No gym session for him on Saturday & eyes like cracked golfballs.
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Old Dec 22nd 2015, 1:48 am
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Default Re: Time for another wine thread


Just realised I spent $170 on wine since I began the thread.
Fortunately I still have most of it left.
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Old Dec 22nd 2015, 12:19 pm
  #67  
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Default Re: Time for another wine thread

Originally Posted by BristolUK
Just realised I spent $170 on wine since I began the thread.

Oh my.
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Old Jan 4th 2016, 9:54 pm
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Default Re: Time for another wine thread

Latest from the original list....
Originally Posted by BristolUK
Antano Crianza Rioja @ $14.79.........................7/10
Had it with T-Bone steak...and a leftover glass (used the vacuum thingy) with Roast Lamb next day. Good enough for both. Antaño with the squiggle thingy
Anciano Gran Riserva Tempranillo @ $14.79....another 7/10. With Roast Chicken. Finished off with Moroccan spiced cheese
Kim Crawford Pinot Noir @ $22.79 A provisional 10/10
McManis Petite Sirah @ $17.79
La Vieille Ferme Rosé @ $13.79......7+. I'm giving it the + because I had it with a Thai Red Curry and Rosés go very well.
I'm thinking that just as I used to stick with Aussie whites and reds I'll now be sticking with New Zealand for reds at least.
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Old Jan 5th 2016, 8:32 pm
  #69  
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Default Re: Time for another wine thread

I got a bottle of Taylor's LBV for New Years Eve, and honestly it wasn't as exquisite as I recall. Maybe I should have got the Grahams?
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Old Jan 5th 2016, 10:31 pm
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Default Re: Time for another wine thread

Originally Posted by Pizzawheel
I got a bottle of Taylor's LBV for New Years Eve, and honestly it wasn't as exquisite as I recall. Maybe I should have got the Grahams?
How well aged is it? We have a reasonable Dow's LBV on the go that's probably really a bit young to be at its best yet. A good glug of it did go very nicely in the cranberry sauce, though. Even an LBV port can do well to stay in the bottle for a few years before drinking. Buy another one now and keep it for next New Year...
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Old Jan 6th 2016, 5:34 pm
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Default Re: Time for another wine thread

Originally Posted by Oakvillian
How well aged is it? We have a reasonable Dow's LBV on the go that's probably really a bit young to be at its best yet. A good glug of it did go very nicely in the cranberry sauce, though. Even an LBV port can do well to stay in the bottle for a few years before drinking. Buy another one now and keep it for next New Year...
It was a 2010... I'm exerting enough willpower staying away from the Ardbeg for now (bought for a milestone) so I don't think adding a second temptation would be a good plan right now!!!
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Old Jan 6th 2016, 10:05 pm
  #72  
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Default Re: Time for another wine thread

Referring upthread to the Xmas crate I bought for the FIL (but in fact kept most of myself) we opened a bottle of the 2010 Chateau Petit Vedrines Sauternes tonight and had a glass or two to accompany some pate de fois gras.

It was in fact near perfect, however the tasting notes say....

Deep coloured with a nose full of honeyed botrytis. Rich yet impeccably balanced, the finish lingers on the palate.

Well yes, but WTF is botrytis?
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Old Jan 6th 2016, 10:13 pm
  #73  
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Default Re: Time for another wine thread

Originally Posted by Novocastrian
Well yes, but WTF is botrytis?
Having just googled it doesn't look very nice.
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Old Jan 6th 2016, 10:25 pm
  #74  
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Default Re: Time for another wine thread

Originally Posted by BristolUK
Having just googled it doesn't look very nice.
I suppose I could do that. Hang on....

Oh, it's just a fancy name for noble rot. It is a Sauternes, what idiot wrote the tasting notes?
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Old Jan 7th 2016, 1:01 am
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Default Re: Time for another wine thread

Here is a wine horror story.

I learned just before Xmas that my MIL was going to crack out a bottle of champagne she'd had for ages at New Year and tart it up with some cassis.

Nice going darling. A 1979 Veuve Clicquot La Grande Dame, turned into tart fuel. I'm glad I wasn't there to witness the crime.

That's a rather expensive bottle of wine.
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