Teatime Choices

Old Oct 12th 2017, 8:14 pm
  #1336  
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Default Re: Teatime Choices

Originally Posted by caretaker
Wish I had $10 for everyone in Canada cooking turkey soup.
The last of ours went on a Chow Mien.
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Old Oct 12th 2017, 8:21 pm
  #1337  
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Default Re: Teatime Choices

Originally Posted by BristolUK
The last of ours went on a Chow Mien.
Oh dear. [A Chow with a serious mien]
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Old Oct 15th 2017, 9:32 pm
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Default Re: Teatime Choices

A surprisingly good Roast Pork.

This was a pork loin centre cut, bone in, about a 3.5lb lump @ the very low price of $1.99 lb.

They don't normally roast that well but they're okay if you can push pieces of garlic into the meat in several places before cooking. Stick a knife in, lean the blade to the side and push a sliver of garlic into the hole.

I did this one with the garlic and a little Montreal Steak Spice mix, but I did it in the French Dutch Oven in the main oven, uncovered until the last 20 minutes.

I added a little chicken stock to about half an inch in the bottom with an onion cut up. That was the base for a great gravy.

I cut the bone off 20 minutes before cooked - like I do with the rib roasts - and slicing it was easy.

Very tender and tasty. Done this way, worth it in its own right and no longer just a joint to help offset buying more expensive ones.
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Old Oct 16th 2017, 3:26 am
  #1339  
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Default Re: Teatime Choices

Originally Posted by BristolUK
I had never heard of María del Rosario Mercedes Pilar Martínez Molina Baeza
Apparently one of the worlds greatest Flamenco guitarists.
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Old Oct 16th 2017, 6:18 pm
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Default Re: Teatime Choices

Yesterday I had slices of pork loin marinated in Korean gochujang paste and hoisin sauce in a stir fry with veggies, rice, and some of the fresh kimchi on the side.
Attached Thumbnails Teatime Choices-kimchi2.jpg  

Last edited by caretaker; Oct 16th 2017 at 6:32 pm.
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Old Oct 17th 2017, 7:03 am
  #1341  
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Default Re: Teatime Choices

Chicken marinated in sumac and balsamic vinegar, in a wrap with salad veg, greek yoghurt & mayo dressing and my own habanero salsa-nice
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Old Oct 20th 2017, 10:24 pm
  #1342  
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Default Re: Teatime Choices

I normally bake Salmon but tonight we had grilled Salmon fillets.

Beautiful. Baby pots and Broccoli.
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Old Oct 20th 2017, 10:34 pm
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Default Re: Teatime Choices

I brought out the cast iron wok tonight. I'm even learning a few Korean words so spicy pork with green onions, mushrooms, chopped Romaine and kimchi fried rice. It hit a few spots and there's a nice bit to take for lunch tomorrow.
Attached Thumbnails Teatime Choices-20171020_161546.jpg  

Last edited by caretaker; Oct 20th 2017 at 10:45 pm. Reason: still striving for perfection
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Old Oct 20th 2017, 10:58 pm
  #1344  
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Default Re: Teatime Choices

Originally Posted by caretaker
I brought out the cast iron wok tonight. I'm even learning a few Korean words so spicy pork with green onions, mushrooms, chopped Romaine and kimchi fried rice. It hit a few spots and there's a nice bit to take for lunch tomorrow.
Is it seasoned or do yo have to do that yourself. I only ask as we didn't do it to our paella pan and it rusted to naff.
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Old Oct 20th 2017, 11:44 pm
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Default Re: Teatime Choices

Originally Posted by Oink
Is it seasoned or do yo have to do that yourself. I only ask as we didn't do it to our paella pan and it rusted to naff.
I think I did it in the oven once or twice on that when I got it (and other cast utensils) but don't stress over it like some people. Just scour the rust off and use it,she be fine. I have a bunch of nice cast iron stuff, probably have 3 square frying pans!

Last edited by caretaker; Oct 20th 2017 at 11:49 pm. Reason: too wordy
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Old Oct 21st 2017, 7:46 am
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Default Re: Teatime Choices

Lord, how I miss proper Korean food... it is so tasty. Every now and again I have a crack at making something and it's nice but never quite right. I'm in the mood for a nice gamjatang right now - spicy pork neck soup. With all the side dishes of course, and lovely kimchi.
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Old Oct 21st 2017, 3:23 pm
  #1347  
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Default Re: Teatime Choices

Originally Posted by Jingsamichty
Lord, how I miss proper Korean food... it is so tasty. Every now and again I have a crack at making something and it's nice but never quite right. I'm in the mood for a nice gamjatang right now - spicy pork neck soup. With all the side dishes of course, and lovely kimchi.
Kimchi is so easy to make, and fresh kimchi is so nice you could be in by teatime. I've been doing a batch every week, changing things around, adding and subtracting. You can make your favourite kimchi to order, which is not available in stores.
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Last edited by caretaker; Oct 21st 2017 at 3:25 pm.
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Old Oct 21st 2017, 6:20 pm
  #1348  
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Default Re: Teatime Choices

Originally Posted by Jingsamichty
. I'm in the mood for a nice gamjatang right now - spicy pork neck soup.
It looks good. With a couple of substitutions I almost have the stuff to make that (pork loin instead of neck). When I had pozole in Mexico it was made with a hog spine but when I tried to replicate it here I had the neck of a deer, so that's what I used.
Gamjatang (Spicy Pork Bone Stew) - Korean Bapsang
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Old Oct 21st 2017, 7:32 pm
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Default Re: Teatime Choices

Can you get perilla leaves? That's one of the crucial flavours.
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Old Oct 22nd 2017, 12:33 am
  #1350  
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Default Re: Teatime Choices

Pork soup (gojingswang).
Attached Thumbnails Teatime Choices-20171021_182725.jpg   Teatime Choices-20171021_182126.jpg  
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