Teatime Choices

Old Jul 20th 2017, 4:52 am
  #1261  
.
 
Oink's Avatar
 
Joined: Sep 2008
Posts: 20,185
Oink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond repute
Default Re: Teatime Choices

A naff-off lasagne. Extra cheese, extra meat sauce.
Oink is offline  
Old Jul 25th 2017, 11:57 pm
  #1262  
Stand-up Philosopher
 
caretaker's Avatar
 
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
caretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond repute
Default Re: Teatime Choices

Seafood chowder and lots of crackers on the side with Cheese Whiz. I have cheddar,but I like cheese whiz with chowder sometimes. Cheese really goes well with corn chowder too.
caretaker is offline  
Old Jul 28th 2017, 6:27 am
  #1263  
.
 
Oink's Avatar
 
Joined: Sep 2008
Posts: 20,185
Oink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond repute
Default Re: Teatime Choices

I like crisps and some ale.
Oink is offline  
Old Aug 9th 2017, 11:39 pm
  #1264  
Stand-up Philosopher
 
caretaker's Avatar
 
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
caretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond repute
Default Re: Teatime Choices

Fried moose heart with onions and bacon and mushrooms and chips.
Out comes the HP Sauce..

Last edited by caretaker; Aug 9th 2017 at 11:42 pm.
caretaker is offline  
Old Aug 10th 2017, 12:54 am
  #1265  
Oscar nominated
 
BristolUK's Avatar
 
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,536
BristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond repute
Default Re: Teatime Choices

Originally Posted by caretaker
Out comes the HP Sauce..
Which kind? I have the fruity one in the fridge.
BristolUK is offline  
Old Aug 10th 2017, 2:21 pm
  #1266  
Stand-up Philosopher
 
caretaker's Avatar
 
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
caretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond repute
Default Re: Teatime Choices

Originally Posted by BristolUK
Which kind? I have the fruity one in the fridge.
I only know of one kind of HP Sauce, and that's ok.
caretaker is offline  
Old Aug 10th 2017, 3:03 pm
  #1267  
Oscar nominated
 
BristolUK's Avatar
 
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,536
BristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond repute
Default Re: Teatime Choices

Originally Posted by caretaker
I only know of one kind of HP Sauce, and that's ok.
I remember enjoying Daddies or HP sauces as interchangeable. Particularly nice mixed with baked beans.

But the HP bottle I bought here was more like a BBQ flavour. I mean BBQ flavour as in frozen BBQ flavour chicken wings. A bit like another brand (can't recall which) of a BBQ sauce to put on steaks before grilling. Not really the same as a nice dollop with an egg.

So I tried the fruity one and it's nice.



That's odd...there should be an image there but it aint
BristolUK is offline  
Old Aug 10th 2017, 3:42 pm
  #1268  
Lost in BE Cyberspace
 
Almost Canadian's Avatar
 
Joined: Aug 2005
Location: South of Calgary
Posts: 13,373
Almost Canadian has a reputation beyond reputeAlmost Canadian has a reputation beyond reputeAlmost Canadian has a reputation beyond reputeAlmost Canadian has a reputation beyond reputeAlmost Canadian has a reputation beyond reputeAlmost Canadian has a reputation beyond reputeAlmost Canadian has a reputation beyond reputeAlmost Canadian has a reputation beyond reputeAlmost Canadian has a reputation beyond reputeAlmost Canadian has a reputation beyond reputeAlmost Canadian has a reputation beyond repute
Default Re: Teatime Choices

Originally Posted by caretaker
I only know of one kind of HP Sauce, and that's ok.
I always have a stock of the regular and the fruity one that BUK referred to. If I remember correctly, they also do other varieties too.
Almost Canadian is offline  
Old Aug 10th 2017, 6:39 pm
  #1269  
.
 
Oink's Avatar
 
Joined: Sep 2008
Posts: 20,185
Oink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond repute
Default Re: Teatime Choices

Originally Posted by Almost Canadian
I always have a stock of the regular and the fruity one that BUK referred to. If I remember correctly, they also do other varieties too.
There's a whole rainbow of varieties out there.
Oink is offline  
Old Aug 16th 2017, 10:23 pm
  #1270  
Stand-up Philosopher
 
caretaker's Avatar
 
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
caretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond repute
Default Re: Teatime Choices

If I had to give an Italian name to what I did with those chicken thighs, it would be Chicken Sophia Loren.
caretaker is offline  
Old Aug 16th 2017, 10:29 pm
  #1271  
.
 
Oink's Avatar
 
Joined: Sep 2008
Posts: 20,185
Oink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond repute
Default Re: Teatime Choices

Originally Posted by caretaker
If I had to give an Italian name to what I did with those chicken thighs, it would be Chicken Sophia Loren.
Pervert
Oink is offline  
Old Aug 16th 2017, 10:36 pm
  #1272  
Stand-up Philosopher
 
caretaker's Avatar
 
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
caretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond repute
Default Re: Teatime Choices

Originally Posted by Oink
Pervert
Well, I've never denied it.
caretaker is offline  
Old Aug 18th 2017, 11:43 pm
  #1273  
Oscar nominated
 
BristolUK's Avatar
 
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,536
BristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond repute
Default Re: Teatime Choices

Fish Friday today.

Had some nice Haddock for lunch.

Magnificent supper. Big Argentinean Prawns, unshelled, cooked in garlic butter and mussels in a sauce mopped up with a bit of crusty bread. Washed down with a dry (French) Riesling.
BristolUK is offline  
Old Aug 19th 2017, 1:36 am
  #1274  
I need a walk
 
Stinkypup's Avatar
 
Joined: Mar 2014
Location: Okanagan
Posts: 4,899
Stinkypup has a reputation beyond reputeStinkypup has a reputation beyond reputeStinkypup has a reputation beyond reputeStinkypup has a reputation beyond reputeStinkypup has a reputation beyond reputeStinkypup has a reputation beyond reputeStinkypup has a reputation beyond reputeStinkypup has a reputation beyond reputeStinkypup has a reputation beyond reputeStinkypup has a reputation beyond reputeStinkypup has a reputation beyond repute
Default Re: Teatime Choices

Originally Posted by BristolUK
Fish Friday today.

Had some nice Haddock for lunch.

Magnificent supper. Big Argentinean Prawns, unshelled, cooked in garlic butter and mussels in a sauce mopped up with a bit of crusty bread. Washed down with a dry (French) Riesling.
What is it with bloody Argentinian seafood? Both you and JS.... Just remember Mt Tumbledown, and Goose Green ... Quislings
Stinkypup is offline  
Old Aug 19th 2017, 1:52 am
  #1275  
Oscar nominated
 
BristolUK's Avatar
 
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,536
BristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond repute
Default Re: Teatime Choices

Originally Posted by Stinkypup
What is it with bloody Argentinian seafood? Both you and JS....
Yes I noticed that. Not cheap either, although for the size they were good value compared to the price of the smaller ones.
None of mine were called Diego though so that was okay.
BristolUK is offline  

Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.