Oink

Seal flipper pie if I have anything to do with it.

Pizzawheel

I'm calling bullpoop on that for starters!

caretaker

Last night I made a stir-fry with leeks and mushrooms and onions and roast pork in black bean sauce with rice and some crispy dollar cut chips. The left overs will go to work for lunch and if I have a hot pork sandwich and gravy tonight I can finish the roast off.

BristolUK

First proper roast beef in a while. Premium Rib. With the usual roast spuds/roast carrots, squeaky green beans, gravy.

I absolutely love President's Choice Creamy Horseradish with it. It's not in the least bit hot, just a heavenly taste.

Oink

Lingcod meuniere, with cauliflower puree and braised asparagus, washed down with a few tins of lager.

caretaker

I had a long day, and had a St Hubert tourtiere in the freezing compartment so it's one of those "pre-heat oven to 350" nights. There's the timer! I'll see your few lagers and raise you a few Cuba Libre's.

Pica

crispy fried spuds with fried red pepper, fresh peas, chorizo- topped with fried eggs and romesco sauce...and wine.

Oink

This is what I got for my tea.

Shard

That ain't bad...

BristolUK

Probably the best lager in the world.

Pizzawheel

Good head on that

BristolUK

Oink likes good head.

Oink

It's not bad. These days I can only do about 10 or so of them before I bloated out and have to go on the shorts.

Pizzawheel

It's important to maintain the sixpack too

BristolUK

Last night, Top Sirloin steak, onions, mushrooms, green beans, baked potato and (caretaker's invention ) mayo/salsa verde mix which made a good meal into a great one.

Tonight, Sausage and Pork Casserole, courtesy of Mr Colman of Norwich.