Teatime Choices
Feb 10th 2012, 4:17 am
#241
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Joined: Jan 2008
Posts: 1,236
Re: Teatime Choices
But I'd rather eat this, sigh.
This sounds delicio!
Feb 10th 2012, 1:42 pm
#244
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Joined: Feb 2009
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Re: Teatime Choices
Feb 10th 2012, 5:20 pm
#245
Joined: Jan 2007
Posts: 11,272
Re: Teatime Choices
Tonight home made chicken quesadilla and salad.
Feb 10th 2012, 5:29 pm
#246
Island life at last
Joined: Aug 2009
Location: BC
Posts: 2,715
Re: Teatime Choices
IT is very simple... I use this recipe http://simplyrecipes.com/recipes/pum...cotta_gnocchi/
Thanks for that - I will definitely try this recipe as I have a load of pumpkin in my freezer that could be put to good use.
I don't grow my own sage yet here, though, so maybe I will get a plant for the windowsill before I try it - there is nothing as good as freshly picked herbs.
I also used up all my butter in yesterday's lemon curd.
That sounds lovely as well, although salad doesn't appeal so much here on a drab, chilly and damp Friday.
I'll save that for another, sunnier day.
Not yet made a decision about tonight's repast.
Feb 17th 2012, 5:57 am
#247
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Joined: Sep 2008
Posts: 20,185
Re: Teatime Choices
I ate alot of crab that we caught and then cooked on the dock. We also had some rum. "Ahoy mates!"
Feb 17th 2012, 6:52 am
#248
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Location: A Briton, married to a Canadian, now in Fredericton.
Posts: 4,854
Feb 17th 2012, 4:30 pm
#249
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Location: Calgary, AB
Posts: 487
Re: Teatime Choices
Last night we had a Thai green fish curry (basa fillets) and basmati rice.
Yum!
Yum!
Mar 2nd 2012, 6:14 am
#250
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Joined: Sep 2008
Posts: 20,185
Re: Teatime Choices
We are going to have homemade chicken tikka masala for our tea tonight. Since about 7am this morning, the chicken cubes have been gently marinating in yogurt, fresh ginger paste, fresh garlic paste, fresh cilantro and a combination of Kashmiri chilli powder, salt, freshly ground cumin and coriander, Punjabi garam masala and turmeric. 
I don't want or need Canadian friends but if you do, this recipe will get them lining up at the door.
Mar 2nd 2012, 11:58 pm
#251
Joined: Jan 2007
Posts: 11,272
Re: Teatime Choices
I made some last night and added an extra three teaspoons of chill powder and boy it was great. I used fresh tomatoes this time so it was a tad sweet but I mitigated that with a tablespoon of rice wine vinegar and it all turned out to be the bollox. :thumb up:
I don't want or need Canadian friends but if you do, this recipe will get them lining up at the door.
I don't want or need Canadian friends but if you do, this recipe will get them lining up at the door.
Mar 3rd 2012, 2:53 am
#252
Island life at last
Joined: Aug 2009
Location: BC
Posts: 2,715
Re: Teatime Choices
Homemade chili, tomato wraps, avocado and sour cream for us tonight.
I had the chili already made, so this is the quick and easy tea I want on a Friday after a rather difficult week.
I might be tempted to drink some wine, too.
I had the chili already made, so this is the quick and easy tea I want on a Friday after a rather difficult week.
I might be tempted to drink some wine, too.
Mar 3rd 2012, 5:02 am
#253
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Joined: Sep 2008
Posts: 20,185
Re: Teatime Choices
HID was working late so I made myself a large BLT with a mound of double smoked Danish bacon and lashing of brown sauce. Who says you can't live a civilized existence in Canada, eh buddy?
