Oink

I don't know what aioli is but I like red sauce and vinegar on my chips.

dollface

It's mainly garlic, olive oil and eggs..............nice

Elizabeth I

Yeah, what Doll said. It's garlicky mayonaise.

I like red sauce and vinegar too... oh heck, now I'm jumping into my car and driving down to Mission Bay for those dang Belgian chips,

dollface

Skype it

Elizabeth I

Changed my mind sweetheart. I'm gonna have me a Giraffe Burger with Aioli instead. Just getting my rifle.

dollface

Elizabeth I

Damn, no Giraffes where I am, will have to make do with the roadkill, how dya take your hedgehog, splattered or squashed?

dollface

raw

Elizabeth I

muwahaha. raw with a side of aioli. yum.

dollface

You're getting the North American lingo "Side" we'll be kicked off this thread as we've hijacked it

Elizabeth I

HAHA! Got my "sides" all sorted.

Here's me hijacking again with my culinary adventure of today.

So earlier I went to the mall and ate a curry, well, only 2 mouthfuls and a bite of naan bread and I was full. Then went for a coffee and apple slice and could only eat half. It's too hot down here at the moment to eat properly. Then tonight went to a restaurant but the menu was crud so just ordered off the snack menu and had breads and dips with truffle butter and balsamic olive oil and spicy calamari with spinach salad and a tamarind chili sauce and a glass of bubbly. Very nice indeed.

Oink

FYI. If you've consumed a large plate of extra spicy chicken wings make sure you wash your hands very throughly before you have a piss.

dollface

Maybe tonight for dinner you should have "floppy joes" rather than the sloppy kind

Elizabeth I

helcat12

Home made cauliflower cheese with smoked bacon, plus a bit of garlic bread to mop up the sauce.
Lovely

Aioli - posh word for mayonnaise with a LOT of garlic.
Very yummy indeed to dip chips into if you are not fond of tomato sauce on them.