Teatime Choices

Old Dec 2nd 2017, 3:36 pm
  #1456  
Lowering the tone
 
Jingsamichty's Avatar
 
Joined: Mar 2007
Location: Here and there
Posts: 7,345
Jingsamichty has a reputation beyond reputeJingsamichty has a reputation beyond reputeJingsamichty has a reputation beyond reputeJingsamichty has a reputation beyond reputeJingsamichty has a reputation beyond reputeJingsamichty has a reputation beyond reputeJingsamichty has a reputation beyond reputeJingsamichty has a reputation beyond reputeJingsamichty has a reputation beyond reputeJingsamichty has a reputation beyond reputeJingsamichty has a reputation beyond repute
Default Re: Teatime Choices

Mmmmm... runny egg yolk mixed with plum tomato juice... maybe some mushroom juice too. Perfect for dipping your black pudding into.
Jingsamichty is offline  
Old Dec 2nd 2017, 4:19 pm
  #1457  
limey party pooper
 
Joined: Jul 2012
Posts: 9,982
bats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond repute
Default Re: Teatime Choices

Originally Posted by BristolUK
That's the wrong way around. A small dollop of ketchup in the runny yolk is the way it should be.
Mixing it into a swirl is optional.

not listening, not listening
bats is offline  
Old Dec 2nd 2017, 5:08 pm
  #1458  
Account Closed
 
Joined: Mar 2017
Posts: 0
scrubbedexpat134 scrubbedexpat134 scrubbedexpat134 scrubbedexpat134 scrubbedexpat134 scrubbedexpat134 scrubbedexpat134 scrubbedexpat134 scrubbedexpat134 scrubbedexpat134 scrubbedexpat134
Default Re: Teatime Choices

Originally Posted by BristolUK
My stepdaughter does that - in the pan - for an egg sandwich.
My egg sandwich involves only breaking it once on the bread to spread it over more evenly.
The only time i spread the yolk of my fried egg sandwich is when i am wiping it off my shirt.
scrubbedexpat134 is offline  
Old Dec 2nd 2017, 8:38 pm
  #1459  
BE Forum Addict
 
Pica's Avatar
 
Joined: Apr 2009
Location: Italy
Posts: 2,669
Pica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond repute
Default Re: Teatime Choices

Originally Posted by bats
What is it? the sight of runny yolk in tomato sauce is
I think I may know where you're coming from..... is it something to do with medical issues? Have you ever had the privilege of being in a surgical theatre ?
Eggs in P - eggs gently cooked in a spicy tomato based sauce that's been slowly simmered for a few hours.
Pica is offline  
Old Dec 2nd 2017, 10:28 pm
  #1460  
Stand-up Philosopher
 
caretaker's Avatar
 
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
caretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond repute
Default Re: Teatime Choices

More of that foreign muck, chicken and rice and pot stickers and cucumbers. If there was a Korean Charo spice it would be called gocuchicuchi.
caretaker is offline  
Old Dec 2nd 2017, 11:18 pm
  #1461  
Yo
 
Shard's Avatar
 
Joined: Nov 2012
Location: UK
Posts: 24,474
Shard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond repute
Default Re: Teatime Choices

I'm with bats on this. You people are sickos.
Shard is offline  
Old Dec 3rd 2017, 12:55 am
  #1462  
Oscar nominated
 
BristolUK's Avatar
 
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,759
BristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond repute
Default Re: Teatime Choices

Originally Posted by Shard
I'm with bats on this. You people are sickos.
Have you tried egg and tomato with whisky and 7Up?
BristolUK is offline  
Old Dec 3rd 2017, 5:12 pm
  #1463  
limey party pooper
 
Joined: Jul 2012
Posts: 9,982
bats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond repute
Default Re: Teatime Choices

Originally Posted by Pica
I think I may know where you're coming from..... is it something to do with medical issues? Have you ever had the privilege of being in a surgical theatre ?
Eggs in P - eggs gently cooked in a spicy tomato based sauce that's been slowly simmered for a few hours.
Hundreds of times but I never saw anything as gross as eggs and tomatoes.

Eggs in Hell more like

Originally Posted by Shard
I'm with bats on this. You people are sickos.
They are indeed.
bats is offline  
Old Dec 7th 2017, 5:25 am
  #1464  
.
 
Oink's Avatar
 
Joined: Sep 2008
Posts: 20,185
Oink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond reputeOink has a reputation beyond repute
Default Re: Teatime Choices

I like the idea of Grey Goose.
Oink is offline  
Old Dec 9th 2017, 11:09 pm
  #1465  
Stand-up Philosopher
 
caretaker's Avatar
 
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
caretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond repute
Default Re: Teatime Choices

Bacon cheese burger with fried onions, absolutely delicious, and because I cooked 3 there may be a beefy theme for lunch tomorrow.
caretaker is offline  
Old Dec 17th 2017, 10:16 pm
  #1466  
Oscar nominated
 
BristolUK's Avatar
 
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,759
BristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond repute
Default Re: Teatime Choices

Premium Prime Rib Roast is rapidly becoming my all time favourite dinner. Roast spuds, roast carrots (both in the actifry), green beans, a mini Yorkshire pud, my gravy and creamy horseradish sauce. Shiraz-Cabernet
BristolUK is offline  
Old Dec 17th 2017, 11:25 pm
  #1467  
limey party pooper
 
Joined: Jul 2012
Posts: 9,982
bats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond repute
Default Re: Teatime Choices

We had pork back ribs cooked in the instant pot and finished in the oven with coleslaw and chips in the Tfal thingy, but not the Actifry - the other one. We are now munching on min spies.
bats is offline  
Old Dec 18th 2017, 11:03 am
  #1468  
Yo
 
Shard's Avatar
 
Joined: Nov 2012
Location: UK
Posts: 24,474
Shard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond repute
Default Re: Teatime Choices

For you foodies, "Mocnificient" on Instagram has some unhealthy ideas, including Gordon Ramsey sausage rolls.
Shard is offline  
Old Dec 22nd 2017, 11:38 am
  #1469  
Oscar nominated
 
BristolUK's Avatar
 
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,759
BristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond repute
Default Re: Teatime Choices

Anyone use Semolina on their roast spuds?
BristolUK is offline  
Old Dec 22nd 2017, 4:26 pm
  #1470  
BE Forum Addict
 
Pica's Avatar
 
Joined: Apr 2009
Location: Italy
Posts: 2,669
Pica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond reputePica has a reputation beyond repute
Default Re: Teatime Choices

Originally Posted by BristolUK
Anyone use Semolina on their roast spuds?
Why? Ordinary flour is fine after a good shake up in a seive, or scrabbling with a fork.
Pica is offline  

Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.