Lunchtime Choices
#1278
Re: Lunchtime Choices
Then do two more across the angles but on the fourth one, don't eat, put the dollop in the middle so you have spokes and hub.
Admire work, then eat the rest.
#1279
limey party pooper
Joined: Jul 2012
Posts: 9,982
Re: Lunchtime Choices
Fairly thick porridge in a wide shallow dish. Small spoon and scoop one side to the other and eat. Then do the same across the line. If it's the right consistency it won't fill in what you scooped.
Then do two more across the angles but on the fourth one, don't eat, put the dollop in the middle so you have spokes and hub.
Admire work, then eat the rest.
https://pbs.twimg.com/profile_images...images__2_.jpg
Then do two more across the angles but on the fourth one, don't eat, put the dollop in the middle so you have spokes and hub.
Admire work, then eat the rest.
https://pbs.twimg.com/profile_images...images__2_.jpg
#1281
Re: Lunchtime Choices
To save time at work a can of Moroccan style chick-pea soup from a dollar store, (� ����Just 3 minutes in the microwave!� ����) with a little Tabasco. It's good, and I'm buying more.
#1282
Re: Lunchtime Choices
Chick-pea again - good taste prevents cross-posting in the Trump thread.
It's sideways unless I open in new tab.
It's sideways unless I open in new tab.
#1284
Re: Lunchtime Choices
I'm going to have a late lunch of kippers and toast and whisky. Kippers aren't only for breakfast.
Last edited by caretaker; Dec 17th 2017 at 7:10 pm. Reason: Should add, neither is whisky..
#1285
Re: Lunchtime Choices
Not only is it extremely thrifty, I'm getting paid the big bux to eat it. 😁 What a country!
#1286
Re: Lunchtime Choices
No poor noodle bowl today, after breakfast I cooked a pot of rice and made a pork stirfry with hoisin and brought that to microwave. Side of kimchi, can of ale.
Last edited by caretaker; Dec 19th 2017 at 5:23 pm.
#1287
Re: Lunchtime Choices
Lately it's been Chicken Muligatany soup with extra chilli flakes to kick it up a notch.
#1289
Re: Lunchtime Choices
Spicy bbq beef with bok choy and mushrooms and onions, rice and kimchi. I use bbq sauce, hoisin, and gochujang paste, soy sauce, a pinch of crushed chillies and tiny bit of 5 spice powder. You can omit the salt and pepper in this one.
#1290
Re: Lunchtime Choices
Ramen noodles with added mushroom, celery, grated carrot and spring onion, garlic, tons of ginger, tons of chili and some sesame oil. Needs kimchi, haven't been to the nearest Asian store for a while, and let's face it, northwestern Germany ain't no kimchi haven.