caretaker

2 slices of heaven, pizza 97.

Oink

Looks lovely. I popped home for lunch and as HID is back this was my lunch. Hopefully the afters is more exciting.

caretaker

I had A&W burger and chips and root beer for lunch, (Mama Burger combo), then took a bunch of peaches and cherries I brought back from the Okanagan to the club and treated everyone up while I had a couple of beers. I brought 3 cases of peaches and a case of cherries back, and should have brought another case of peaches, they're fantastic.. picked on Thursday morning. The stores here have nothing like it, both peaches and cherries are far bigger and tastier than theirs.

caretaker

I started work so early there was no breakfast for me , so now I'm having stuffed chicken breasts, a big salad, bratwurst, and in light of the holiday (I Love Regina Day), I'm celebrating our cultural diversity by drinking some Scotch, och aye!

Oink

HID is in Saskatoon this weekend. She asked a couple of days ago whether I'd like to go. I still haven't quite stopped laughing. For lunch today, I'm having a large piece of one of the Chinook (king) salmons I caught yesterday. The other ones are at the fish processor. I caught two 16lbs, one 18lbs and late in the day a 25lbs hog. I know what you're about say, that's too many on a single license but I had two other's on my boat and it is my boat, my petrol, my beer and my Doritos so I got the fish.

BristolUK

They have a limit on that?

Oink

Yes, two Chinook per license.

BristolUK

Unlimited other fish? If you throw one back can you get a bigger one?

BristolUK

caretaker

Steak and eggs. No Frills has sirloin for $5/lb so I bought 2 large ones to bbq or broil and 2 small ones for steak and eggs.

Oink

Half a skinless chicken breast and a homemade Greek style salad and a glass of water.

I'm building up credits for the debauchery of next weeks fishing beano.

BristolUK

Did you get your T Shirts and posters sorted?

Oink

No, I decided not to bother and will invest the money on upgrading the catering.

caretaker

Chicken with black bean sauce, rice and my home made kimchee.

Oink

What the naff should I eat for lunch?