Lunchtime Choices

Old Oct 19th 2010, 8:40 pm
  #166  
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Default Re: Lunchtime Choices

I had pumpkin bread form starbucks .. .
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Old Oct 19th 2010, 9:06 pm
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Default Re: Lunchtime Choices

Originally Posted by The4BellsLondon
I had pumpkin bread form starbucks .. .
I had a delicious turkey curry, made with the leftovers of Thanksgiving turkey, with onions, tomatoes and flavoured with garlic and ginger, with fenugreek, cumin, coriander, fennel and mustard seeds, some curry leaves, dried chili peppers, cardamom pods, and a garam masala that I can't remember what I blended to make. And some spiced rice. Mmmmmm.
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Old Oct 19th 2010, 9:10 pm
  #168  
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Default Re: Lunchtime Choices

Originally Posted by Oakvillian
I had a delicious turkey curry, made with the leftovers of Thanksgiving turkey, with onions, tomatoes and flavoured with garlic and ginger, with fenugreek, cumin, coriander, fennel and mustard seeds, some curry leaves, dried chili peppers, cardamom pods, and a garam masala that I can't remember what I blended to make. And some spiced rice. Mmmmmm.
Wow now THAT is a lunch
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Old Oct 19th 2010, 9:15 pm
  #169  
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Default Re: Lunchtime Choices

Originally Posted by ducktastic
Wow now THAT is a lunch
it's still leftovers, but at least I didn't buy the week-old turkey ready-left-over...
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Old Oct 19th 2010, 9:18 pm
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Default Re: Lunchtime Choices

Originally Posted by Oakvillian
it's still leftovers, but at least I didn't buy the week-old turkey ready-left-over...
Your own cooked left overs can be the kings lunch. Cold roast chicken sandwiches, cold roast beef with fat chips and pickled onions, chilli, curry, sausages (which you have to eat whilst standing at the fridge)

...legged it to get a snack
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Old Oct 19th 2010, 9:30 pm
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Default Re: Lunchtime Choices

Originally Posted by Oink
The last of the romantics.
Originally Posted by ducktastic
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Old Oct 19th 2010, 9:37 pm
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Default Re: Lunchtime Choices

Originally Posted by Oakvillian
it's still leftovers, but at least I didn't buy the week-old turkey ready-left-over...
Leftovers? More food prepared than could be consumed? Bloody hell, such overt affluence.
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Old Oct 19th 2010, 9:39 pm
  #173  
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Default Re: Lunchtime Choices

Originally Posted by ireland2canada
Leftovers? More food prepared than could be consumed? Bloody hell, such overt affluence.
...or clever frugality..spreading one meal over two days eh?
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Old Oct 19th 2010, 9:56 pm
  #174  
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Default Re: Lunchtime Choices

There's a reason they're called leftovers.
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Old Oct 19th 2010, 10:13 pm
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Default Re: Lunchtime Choices

Originally Posted by ducktastic
...or clever frugality..spreading one meal over two days eh?
Well, not really. If you have enough food for two days then you have enough food for two days regardless of when it was cooked. It was the notion of cooking more than was necessary to stay alive for a dinner and then having the remainder as a lunch, that's what made me think of Richard Branson or the Queen or Mick Jagger, you know, rich people.
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Old Oct 20th 2010, 1:21 am
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Default Re: Lunchtime Choices

Originally Posted by ireland2canada
Well, not really. If you have enough food for two days then you have enough food for two days regardless of when it was cooked. It was the notion of cooking more than was necessary to stay alive for a dinner and then having the remainder as a lunch, that's what made me think of Richard Branson or the Queen or Mick Jagger, you know, rich people.
no, frugality it was (needs must, as a zero-income household...) that led to the acquisition of a larger-than required turkey, knowing that it's cheaper per pound over 15lb, and that it would do Thanksgiving lunch on the Sunday, sandwiches for Monday and Tuesday, half a dozen lunches' worth of curry to go in teh freezer, stock for three lots of soup (butternut squash and apple; leek & potato; pumpkin) and not an ounce wasted. If that's overt affluence I must be richer than I thought
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Old Oct 20th 2010, 1:28 am
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Default Re: Lunchtime Choices

Originally Posted by ireland2canada
Leftovers? More food prepared than could be consumed? Bloody hell, such overt affluence.
Happens all the time when you only have enough $ to put the oven on once. Cook it all then eat it later. You obviously aren't poor enough to understand.
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Old Oct 20th 2010, 2:47 am
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Default Re: Lunchtime Choices

Originally Posted by Oakvillian
no, frugality it was (needs must, as a zero-income household...) that led to the acquisition of a larger-than required turkey, knowing that it's cheaper per pound over 15lb, and that it would do Thanksgiving lunch on the Sunday, sandwiches for Monday and Tuesday, half a dozen lunches' worth of curry to go in teh freezer, stock for three lots of soup (butternut squash and apple; leek & potato; pumpkin) and not an ounce wasted. If that's overt affluence I must be richer than I thought
You've done me proud.

Originally Posted by fledermaus
Happens all the time when you only have enough $ to put the oven on once. Cook it all then eat it later. You obviously aren't poor enough to understand.
You, on the other hand, are a troublemaker! Novo says so. An oven indeed. Electrical appliances, whatever next!
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Old Oct 20th 2010, 2:20 pm
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Default Re: Lunchtime Choices

Originally Posted by ireland2canada
You've done me proud.



You, on the other hand, are a troublemaker! Novo says so. An oven indeed. Electrical appliances, whatever next!
Electrical? hah, I laugh at your presumption.
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Old Oct 20th 2010, 7:18 pm
  #180  
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Default Re: Lunchtime Choices

Today I had chicken fajita wrap, curly fries and a packet of peanut M&M's....bad day for nutrition
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