Re: The confessional
Originally Posted by BristolUK
(Post 12384875)
How is gravy an essential element of fish and chips? Who on earth puts gravy on fish?
I remember enjoying faggot peas and chips and a certain amount of gravy with the faggot. Curry sauce and chips too. But chips and gravy? Just no. And no form of cheese with chips or gravy. It's almost as bizarre as a hot chicken sandwich not involving hot chicken. :rofl: I had poutine with beef (like rare roast beef),.. try it! I must admit I like grated cheese on chips, from time to time (I also like mayo with them). A local hostelry does hot turkey sandwich, layers of hot sliced turkey breast on top of a slice of bread with a good turkey gravy poured over, served with mashed potato. It's not my favourite but it's edible. :) |
Re: The confessional
Originally Posted by bats
(Post 12384880)
Never had cheesy chips? Cheesy chips and salad?
Meat pie and chips and gravy? The curds just melt into the gravy making extra good gravy. Try it sometime but avoid McDonalds poutine - it's a travesty. |
Re: The confessional
Originally Posted by BristolUK
(Post 12384947)
I've had chips with grated cheese, chips with various cheese flans/cheese pasties, don't like the combination.
Had that, not bad but the gravy from the pie spoils the chips. Prefer chicken and mushroom pie for that reason, otherwise I separate the chips from the pie. How could I live with a Quebeccer family and not have tried it. It was as bad as I feared. :rofl: |
Re: The confessional
Originally Posted by bats
(Post 12384974)
You're just weird
|
Re: The confessional
Originally Posted by BristolUK
(Post 12384978)
My nickname at school was loony.
|
Re: The confessional
Originally Posted by Teaandtoday5
(Post 12385088)
Because you'll do anything for $1??
My brother was the original Loony and his mates called me Loony Junior so, naturally, the junior was dropped for me. |
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