Breakfast Choices

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Old Mar 20th 2018, 11:19 am
  #586  
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Default Re: Breakfast Choices

There's nothing quite like having to be up and out early, walking out in the cold to an appointment, and back by 8.00am for a hearty breakfast.

Eggs in purgatory (ish) and toast. Delish.
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Old Jun 11th 2018, 3:37 pm
  #587  
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Default Re: Breakfast Choices

Sausage and eggs on toast, chips and in the interest of economy (using the bit of cheese I left out last night), Welsh rarebit. And because I use a little beer in rarebit, (in the interest of economy), a beer.
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Old Jun 13th 2018, 9:37 pm
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Default Re: Breakfast Choices

Defrosting kippers for tomorrow's opening game.
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Old Jun 13th 2018, 11:06 pm
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Default Re: Breakfast Choices

Originally Posted by Oink
Defrosting kippers for tomorrow's opening game.
Shouldn't you be having Borscht?
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Old Jun 13th 2018, 11:54 pm
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Default Re: Breakfast Choices

Originally Posted by BristolUK
Shouldn't you be having Borscht?
I don't like borscht
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Old Jun 14th 2018, 12:54 am
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Default Re: Breakfast Choices

Originally Posted by Oink
I don't like borscht
If the Soviet Union hadn't broken up I'd have suggested Chicken Kiev.
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Old Jun 14th 2018, 1:06 am
  #592  
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Default Re: Breakfast Choices

Originally Posted by Oink
Defrosting kippers for tomorrow's opening game.
Kippers is a good idea, but I just defrost the package in a sink of cold water for 15 minutes. Since I find myself kippers deficient it's time to go buy a couple of packs for the freezer.
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Old Jun 14th 2018, 6:20 am
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Default Re: Breakfast Choices

Originally Posted by caretaker
Kippers is a good idea, but I just defrost the package in a sink of cold water for 15 minutes. Since I find myself kippers deficient it's time to go buy a couple of packs for the freezer.

What's the way you cook them?
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Old Jun 14th 2018, 12:39 pm
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Default Re: Breakfast Choices

Originally Posted by Oink
What's the way you cook them?
I poach them first in milk and water to get some of the salt out, but not for too long because they have to stay together, then fry in butter until golden and the skin side is a bit crispy. If you eat the skin check them first and cut off any bits of fin.
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Old Jun 14th 2018, 2:33 pm
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Default Re: Breakfast Choices

Originally Posted by caretaker
I poach them first in milk and water to get some of the salt out, but not for too long because they have to stay together, then fry in butter until golden and the skin side is a bit crispy. If you eat the skin check them first and cut off any bits of fin.
Thank you, the milk is being readied for the poach.
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Old Aug 5th 2018, 5:17 pm
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Default Re: Breakfast Choices

Blueberry pancakes and bacon.
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Old Aug 17th 2018, 1:43 pm
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Default Re: Breakfast Choices

Welsh rarebit.
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Old Aug 17th 2018, 2:05 pm
  #598  
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Default Re: Breakfast Choices

When I'm home, cereal or toast. When I'm on holiday, the entire hotel breakfast buffet.
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Old Aug 17th 2018, 2:29 pm
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Default Re: Breakfast Choices

Since the stroke - a poached egg or a boiled egg (no salt for either), 1 slice wholegrain toast cut in halves (no grease - garlic puree as a replacement) 1/2 of the toast with 1/2 teaspoon of sodium free peanut butter and the other half either with the egg or with about 1/2 teaspoon of pressed cottage cheese (low sodium version) - large glass of water, small decaf coffee.


Oh for the days of a full English then toast and marmalade or else bagels, cream cheese and smoked salmon, sigh.
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Old Aug 17th 2018, 3:33 pm
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Default Re: Breakfast Choices

Originally Posted by Siouxie
Oh for the days of a full English then toast and marmalade or else bagels, cream cheese and smoked salmon, sigh.
So my step 1 (butter in the pan for the roux) would disallow it for you.... it's not right. Sadistic diet imo, I'd be agitating for healthy but good; Greek salad, the occasional small steak.....
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