Cooking in Hungary
#91
Re: Cooking in Hungary
Yes, apparently death caps only grow under trees, because they need to interact with tree roots. The ones I picked were not under trees. It is a bit scary to read that you don't feel any symptoms for about 2 days though. To be honest, my mushrooms were not that tasty although they did smell good. They had about as much flavour as shop ones.
#92
Forum Regular
Joined: Jan 2012
Location: N E Slovenia
Posts: 178
Re: Cooking in Hungary
Yes, apparently death caps only grow under trees, because they need to interact with tree roots. The ones I picked were not under trees. It is a bit scary to read that you don't feel any symptoms for about 2 days though. To be honest, my mushrooms were not that tasty although they did smell good. They had about as much flavour as shop ones.
#93
Re: Cooking in Hungary
Only time I ever picked and cooked mushrooms was a few years ago, some ink caps to make mushroom soup. Unfortunately, I picked too late and the soup ended up a horrid grey colour which nobody was willing to even try and so the lot of it got thrown out
#94
Re: Cooking in Hungary
On the way to town this morning I saw dozens of people in the fields picking mushrooms. I suppose here the farmers don't mind, in UK they would be out with their shotguns!
#95
Forum Regular
Joined: Jan 2012
Location: N E Slovenia
Posts: 178
Re: Cooking in Hungary
Lots of Parasols in the Forest today,so lunch today will be Parasol Mushrooms dipped in raw egg,then flour and fried with pasta and homemade sauce made from home grown tomatoes!!!!!!!!!!!!!!
#96
Re: Cooking in Hungary
Read the above with interest; I am lactose intolerant, but Tesco sell a lactose free milk with is good as I am rather partial to banana milk shakes!! And the local Lidl does seem to have quite a good selection of items as does Aldi. For tilapia fish, from Norway, and some good meat, I go the Metro and stock up every 3 months. I wonder if anyone who likes UK food has heard of the Brit shops in Budapest who actually deliver to anywhere in Hungary? If interested, I can post up the links here.
#97
Re: Cooking in Hungary
Read the above with interest; I am lactose intolerant, but Tesco sell a lactose free milk with is good as I am rather partial to banana milk shakes!! And the local Lidl does seem to have quite a good selection of items as does Aldi. For tilapia fish, from Norway, and some good meat, I go the Metro and stock up every 3 months. I wonder if anyone who likes UK food has heard of the Brit shops in Budapest who actually deliver to anywhere in Hungary? If interested, I can post up the links here.
#98
Re: Cooking in Hungary
Hi, I tend to buy the tilapia or the fogas (pike-perch). Our local branch in Kaposvar has a fresh fish section. I usually purchase a lot of fish from there in the winter just before Christmas as we usually get snowed/iced in here for a short period after the New Year. I have also seen large prawns in Lidl, frozen of course. Metro's meat section is also good. I have a love for goose and duck so I usually get some from there at the same time as the fish. I don't eat beef, but their pork is usually okay; I have had lamb from there and it wasn't at all bad.
#100
Re: Cooking in Hungary
Yes you do. We get round it as the retired mayor here has one and he loans it out to us. I think you actually have to have a business or something, but I know the friendly loan from your neighbours is carried on in many villages. I haven't bothered to check the ins and outs as getting in is covered.
#101
Re: Cooking in Hungary
Yes, Metro here is the same as the UK but I believe, though could be wrong, that you can use a UK card in the Hungarian Metro.
#102
Re: Cooking in Hungary
I have never encountered Metro in UK but once went to one with a friend (who had a card) in Bulgaria.