Hi folks, today I'm attempting to use a weber kettle type bbq for the first time,
I had a bit of trouble getting it lit but eventually i cracked it after my mate lent me his Quickstart chimney.
My question for anyone who has wanna these things is when do ya put the bloody lid on. I picked up a big book full of recipes and stuff for the kettle bbq and it keeps telling me not to put the lid on yet, no, don't put it on yet!
But what it doesn't tell me is when i SHOULD put it on.
Any clues,tips or tricks you tricks you fella's would like to share.
I'm asking the blokes here cos its a mans job barbecuing.