Living Like a Small Green Hairy Fruit | |
Naked Chef
10:14 AM, Monday 28 January 2008
.. 2 comments
.. Link
We've put pics on here before about the success and failures of our vegge patch. The following is a brief summary of blanching your cabbages: First, check you cabbage is big enough to pick. You can either use your hand as a guide:
or your head:
either method will do. Then you must wash and chop your cabbage. I've found this is best achieved by getting a half naked man to do it for you. If you don't own a half naked man, you could substitue with any man, but this may result in inferior quality cabbage blanching.
Then you simply pop the shredded cabbage into lightly salted boiling water, cover and amuse yourself with the half naked man for a few minutes. Strain the cabbage and plunge into ice cold water, drain and place on baking trays to open freeze. Once frozen, bag, seal and label and store in freezer. Hopefully more from the Naked Chef soon!
{ Last Page } { Page 1 of 36 } { Next Page } |
About MeMy Profile Archives Friends My Photo Album LinksCategoriesRecent EntriesNaked ChefAhoy Mateys, Which Way to the Poop Deck ? Yis, know its nearly end of Jan, but heres our Xmas Blog Another Week in Paradise It Took 6 Months But I Got One Friends |